Discover Australia, 6 bottles

Woodfired Shiraz De Bortoli is made with 100% grapes in the Heathcote area of South Australia.

The vineyards are grown on very ancient soils and capable of retaining water in an area once famous for the search for gold. The grapes are brought to the cellar after the harvest and left to ferment without destemming and in contact with the yeasts of the skins. The extraction of tannins is gradual and soft. Ageing takes place in barrels of different sizes for a maximum of 12 months before bottling.

Int...

Pinot Noir by Barramundi Wines is born in vineyards located in Australia, in the Victoria region.

The wine is vinified in thermo-regulated steel vats and refines for a few months in wooden barrels.

In the glass the wine has a ruby color. The nose reveals aromas of cherries, strawberries, raspberries and berries. On the palate it is fresh and juicy.

Recommended to accompany stewed meats and roast duck.

The Family Selection Shiraz Cabernet of the De Bortoli company is made with Syrah and Cabernet Sauvignon grapes from the vast Australian region of Riverina.

The grapes used for this wine are designed to blend the fleshy and fruity component typical of Cabernet Sauvignon with the spicy and spicy component of Syrah. Harvested at the perfect degree of ripeness, the grapes ferment in contact with the skins for at least five days in American oak barrels.

Intense ruby red in color, it has aromas of red ...

Coral Reef Shiraz-Cabernet Sauvignon is a blend of red berried grapes produced in southern Australia.

The main grape variety, the Australian Shiraz entrusts its spicy character to the herbaceous and succulent notes of Cabernet Sauvignon to identify a ripe and fleshy fruit, while not lacking in fine and delicate notes.

Intense ruby red color with violet reflections, it lets itself be approached giving hints of blackberries, cherries in jam and raspberry immediately softened by a recognizable spicy ...

Chardonnay Family Selection De Bortoli comes from Riverina, the eastern area of Australia affected by a continental climate with hot summers and cold winters.

After harvesting and pressing, fermentation is carried out in steel and partially in wood for a maximum of two weeks. This choice gives the Chardonnay character and softness by intervening with the development of pleasant secondary hints. This is followed by an aging in contact with the yeasts for a period of four months.

The wine has a stra...

Coral Reef Chardonnay-Sémillon is produced in southern Australia.

The combination of the two blends guarantees an abundance of fruit thanks to the Chardonnay and alcohol content with the help of the Sémillon, combining well the fleshy part with a good structure.

Golden yellow in color, it immediately expresses the composure of tropical fruit such as mango and pineapple, imparting great softness to the palate and a strong filling charge. Light and enveloping, it maintains the right freshness in the...