Discover Australia, 6 bottles

Shiraz Barramundi is produced in the Murray Darling region of Australia from vineyards located where the two main rivers of this area meet.

The vines are relieved with reduced amounts of water to limit vigor and increase color and concentration. After harvesting, the grapes are pressed into steel containers. A short maceration is used for the grapes to acquire further color while it takes 10 days of fermentation at a controlled temperature with reduced daily pumping over only at the end of the fe...

Malbec The Listening Station is produced in Australia in the Swan Hill region from 100% Malbec grapes.

With often adverse climatic conditions and vines reared since 2000, the low yields allow to obtain fleshy and quality fruits. After mechanical harvesting during the night, the crushed grapes are fermented in steel for 3 weeks with daily pumping over. 50% of the wine obtained is aged in American oak barrels for 3 months before bottling.

Intense ruby red, with hints of black and red fruits in jam, ...

Pinot Noir by Barramundi Wines is born in vineyards located in Australia, in the Victoria region.

The wine is vinified in thermo-regulated steel vats and refines for a few months in wooden barrels.

In the glass the wine has a ruby color. The nose reveals aromas of cherries, strawberries, raspberries and berries. On the palate it is fresh and juicy.

Recommended to accompany stewed meats and roast duck.

The Family Selection Shiraz Cabernet of the De Bortoli company is made with Syrah and Cabernet Sauvignon grapes from the vast Australian region of Riverina.

The grapes used for this wine are designed to blend the fleshy and fruity component typical of Cabernet Sauvignon with the spicy and spicy component of Syrah. Harvested at the perfect degree of ripeness, the grapes ferment in contact with the skins for at least five days in American oak barrels.

Intense ruby red in color, it has aromas of red ...

Woodfired Shiraz De Bortoli is made with 100% grapes in the Heathcote area of South Australia.

The vineyards are grown on very ancient soils and capable of retaining water in an area once famous for the search for gold. The grapes are brought to the cellar after the harvest and left to ferment without destemming and in contact with the yeasts of the skins. The extraction of tannins is gradual and soft. Ageing takes place in barrels of different sizes for a maximum of 12 months before bottling.

Int...

Coral Reef Chardonnay-Sémillon is produced in southern Australia.

The combination of the two blends guarantees an abundance of fruit thanks to the Chardonnay and alcohol content with the help of the Sémillon, combining well the fleshy part with a good structure.

Golden yellow in color, it immediately expresses the composure of tropical fruit such as mango and pineapple, imparting great softness to the palate and a strong filling charge. Light and enveloping, it maintains the right freshness in the...