Discover Campania, 9 bottles

Rue Ink is a pure Aglianico obtained from grapes rich in minerals and nutrients that are collected in the volcanic area of Paternopoli, in the Campania wine center of Irpinia. Rue is a term that dates back to the period of French domination and was attributed to the streets of Paternopoli while the word ink identifies its color in an unmistakable way.

After harvesting the grapes, in early November, the must undergoes a 10-day maceration and fermentation with selected yeasts. Once the malolactic f...

Terredora's Campania Aglianico comes from the vineyards of Gesualdo-Venticano-Montemiletto, in Pietradefusi, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration on the skins for 7-8 days. Subsequently the wine ages in stainless steel tanks for 12-18 months before being bottled.

This Aglianico is characterized by a brilliant ruby red colour. The nose opens with a fruity ...

Aglianico Blu Onice by Nativ is a red wine made from Aglianico grapes grown in a single cru in Irpinia. This wine stands out for its structured profile and elegant tannin texture, thanks to fermentation in temperature-controlled stainless steel and prolonged maceration. Ageing for fourteen months in French oak barrels adds depth and complexity, while maintaining freshness with notable ageing potential over time.

Blu Onice originates in Gesualdo, in the province of Avellino, from a vineyard at 600...

Mastroberardino's Aglianico Redimore Irpinia DOC tells the intense and passionate soul of a land that has always been dedicated to the production of wine: Campania. In that corner of the region called Irpinia, the cellar bottles its own labels, as varied as the colors of their land.

It represents the full expression of the red king of Irpinia, Aglianico, who appears as the unique protagonist of this wine. The grapes are harvested at the Mirabella Eclano estate, where the company cultivates the cl...

The Fiano of the La Guardiense winery was born among the Sannio Beneventano vineyards, owned by different wine producers in this area of Campania.

The grapes of Fiano variety come from vines with an average age of 10 years, planted on clay and limestone soil located at 300-400 meters above sea level. Once harvested and transported to the cellar, the grapes are subjected to cryomaceration and, after a soft pressing, they were sent for alcoholic fermentation in steel tanks. Refine in bottle until M...

An appellation that needs no introduction, Falanghina takes us back to the times of the ancient Romans, who cultivated the vine using the Falanga method.

This wine comes from Falanghina grapes and is the result of 5 months of ageing in steel tanks in contact with its yeasts.

Its color is pale straw yellow with bright greenish reflections while announcing its perfume making it feel intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, leaving a cl...

Sparkling wine from Falanghina grapes in purity, harvested around the first half of September in the Sannio Beneventano area.

The bunches are pressed whole and then we proceed with a vinification carried out in reduction, i.e. with protection from oxygen. Ferments in steel for 10 days at a temperature of 15 °C, then referments in a pressurized tank at a temperature of 16 °C for 4 months. It is bottled 5 months after the end of the second fermentation.

With a bright straw yellow colour, the floral ...