Discover Campania, 9 bottles

Rue Ink is a pure Aglianico obtained from grapes rich in minerals and nutrients that are collected in the volcanic area of Paternopoli, in the Campania wine center of Irpinia. Rue is a term that dates back to the period of French domination and was attributed to the streets of Paternopoli while the word ink identifies its color in an unmistakable way.

After harvesting the grapes, in early November, the must undergoes a 10-day maceration and fermentation with selected yeasts. Once the malolactic f...

Terredora's Campania Aglianico comes from the vineyards of Gesualdo-Venticano-Montemiletto, in Pietradefusi, in the province of Avellino.

It is produced entirely from Aglianico grapes, all harvested and selected manually. Fermentation takes place at a controlled temperature with maceration on the skins for 7-8 days. Subsequently the wine ages in stainless steel tanks for 12-18 months before being bottled.

This Aglianico is characterized by a brilliant ruby red colour. The nose opens with a fruity ...

Irpinia Aglianico DOC belonging to the crus of the Linea di Pregio di Nativ, the Blue Onyx comes from a single vineyard at 600 meters above sea level, in the Irpino municipality of Gesualdo, on a rocky terrain located near an ancient onyx quarry whose stones extracted, they are characterized by a yellow color and unique blue streaks that give the wine its name.

The harvest of only Aglianico grapes takes place between the end of October and the first days of November. After a pre-maceration phase ...

Aglianico Irpinia DOC which incorporates the specific features of an incredible volcanic territory, the one located on the slopes of Vesuvius, and the characteristics of a grape that has distinguished itself in the panorama of indigenous red berried varieties of Campania.

The manual harvesting of the bunches takes place between the end of October and the beginning of November, to allow the berry to enrich itself in sugar concentration and aromatic complexity. The vinification takes place with mac...

La Guardiense is a cooperative that animates the vineyards of 1,000 wine growers who are members of the land of Sannio Beneventano, in Campania, where Falanghina reigns. It is a white grape variety of which the winery is carefully studying its evolutionary potential, in order to express its maximum potential immediately and over time.

Following the harvest, the grapes undergo a brief cryomaceration. Soft pressing and alcoholic fermentation in steel tanks follows. It is bottled in January of the y...

An appellation that needs no introduction, Falanghina takes us back to the times of the ancient Romans, who cultivated the vine using the Falanga method.

This wine comes from Falanghina grapes and is the result of 5 months of ageing in steel tanks in contact with its yeasts.

Its color is pale straw yellow with bright greenish reflections while announcing its perfume making it feel intense and persistent with sensations of small white flowers and fruit. The taste is fresh and balanced, leaving a cl...

The Quid rosato is a sparkling wine produced by the La Guardiense company based on Aglianico and Sangiovese grapes.

The grapes are harvested in the second half of September in the Sannio Beneventano area. The clusters are softly pressed, then we proceed with a vinification with selected yeasts in steel (14-16 °C) which lasts approx. 15 days, without further malolactic fermentation. The wine is made sparkling in a pressurized tank at a temperature of 16-18 °C for 20 days, where it remains on the l...