Discover Emilia-Romagna, 6 bottles

"Vignamorello" is a still Gutturnio that originates from a particular Cru - the Morello vineyard - located in the Colli Piacentini area, in Emilia.

The Morello vineyard is located at fairly high altitudes for the area, around 200 - 210 meters above sea level. The soil is characterized by ancient red soils, with a mainly clayey-silty texture. Barbera grapes account for 55-60% of the blend, while Bonarda represents 40-45%. The harvest takes place between the end of September and the beginning of Oc...

A Romagna DOC Sangiovese Superiore that comes from pure Sangiovese grapes and from a clayey soil, which gives the wine a splendid minerality. Vinification in steel tanks at controlled temperature and aging for 6 months, always in steel.

Magnificent to drink young, superlative in the following 2/4 years, its color is ruby red with reflections that fade towards purple. The nose is delicious with its fruit notes and hints of rose petals, sweet violets and dried plums. The palate is dry and decisive,...

The Sangiovese from Noelia Ricci is born on the hills of San Cristoforo in Predappio, at an altitude of 250 to 300 meters, on soils composed of ochre clays and limestone marls. The vines, trained in the Guyot system, come from plantations established in 2002 and give life to an authentic and territorial Sangiovese.

The harvest is done manually in the second decade of September, with grape selection in crates. The different clones of Sangiovese are vinified separately in temperature-controlled ste...

Lambrusco Amabile Giuseppe Verdi by Cantine Ceci is a sparkling red wine with a sweet and lively soul, produced exclusively with Lambrusco grapes from Emilia. It comes from medium-textured clay soils that give it a pleasant freshness and structure, making it a convivial and versatile wine.

The harvest takes place between early and mid-September, allowing the grapes to ripen to the right point to obtain the desired sweet-mellow profile. After a red maceration with Martinotti processing and ferment...

Pagadebit is a wine that recalls the rural identity of Romagna and the cultivation by the farmers of Bombino Bianco, a variety so resistant that it always ensured the harvest so much that one could rely on it to repay one's debts. The strawberry tree depicted on the label is an evergreen plant, as resistant as the grape variety of which the wine is made.

The vinification of the Pagadebit grapes takes place in steel and lasts 5-6 months, followed by an aging in the bottle for at least one month.

It...

The Spumante Brut by Ceci originates from a careful blend of Chardonnay and Pinot Nero grapes, varieties that have always shown to be able to express the territory of origin and with perfectly complementary characteristics. The soils of origin are characterized by being generally clayey-silty of medium texture.

The harvest takes place between the middle and the end of August, after which a white vinification is carried out for both varieties. Followed by second fermentation in a pressurized tank ...