Discover Emilia-Romagna, 6 bottles

The Rocca di Cesena red wine from Cantine da Vinci was born in Romagna in vineyards located between Castrocaro Terme, Predappio, Meldola and Bertinoro.

The wine is made from 100% Sangiovese grapes. The grapes are vinified in steel tanks at a controlled temperature. The wine ages in French oak barriques and tonneaux for a few months.

In the glass the wine has a brilliant ruby red colour. The nose has notes of berries, violet, iris and vanilla. The sip is soft, with smooth tannins and a long finish....

This Romagna Sangiovese Superiore Riserva is part of the premium Romio line of the Caviro cooperative. It is born in the northern area of Romagna, from vineyards that insist on clayey soils.

The grapes that give life to this successful blend, between Sangiovese and Syrah, are hand-picked and fermented in steel at a temperature of 25-26 ° C for 10 days. Malolactic fermentation follows and maturation takes place half in barrels for 12 months and half in steel.

It shows a ruby red color with an intri...

Sangiovese Radici d'Italia by Terre Forti is a red wine produced in the vineyards of the hills and plains of Romagna, Italy. Composed mainly of Sangiovese grapes with the addition of other red varieties, the wine grows on medium and clay soils at an altitude between 0 and 200 meters.

The harvest is done both manually and mechanically towards the end of September. After destemming and pressing, the grapes undergo cold maceration for 8-10 days. Fermentation takes place in tanks at a temperature of ...

Lambrusco di Modena 1928 Abboccato from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco Salamino and Lambrusco Grasparossa grapes, grown in the company's vineyards located in the central area of the province of Modena. The winery, founded in 1928, has passed down its experience and passion for viticulture for generations, following the integrated pest control protocol to guarantee the quality of the grapes.

Winemaking takes place according to the Charmat Method, with fermentation ...

This Trebbiano Chardonnay Radici d'Italia by Terre Forti comes from the hills of the Emilia-Romagna region of Italy. Made with a blend of Trebbiano and Chardonnay, the wine expresses the typicality of the hilly and flat territory of the area. The vineyards, located at altitudes of up to 150 meters, are cultivated on calcareous and clayey soils.

After a manual and mechanical harvest that takes place between August and September, the grapes are subjected to traditional destemming and pressing. Ferm...

The Spumante Brut by Ceci originates from a careful blend of Chardonnay and Pinot Nero grapes, varieties that have always shown to be able to express the territory of origin and with perfectly complementary characteristics. The soils of origin are characterized by being generally clayey-silty of medium texture.

The harvest takes place between the middle and the end of August, after which a white vinification is carried out for both varieties. Followed by second fermentation in a pressurized tank ...