Discover Lazio, 6 bottles

Olevano Romano's Cesanese Il Fresco by Marco Antonelli comes from vineyards located in the homonymous municipality, Olevano Romano, in the province of Rome.

It is produced exclusively with Cesanese Comune grapes, manually harvested in small boxes between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at controlled temperature for 7 days. Subsequently the wine ages for 6 months in steel and for a short period in bottle, before being released on...

Casale del Giglio Merlot is the result of a careful study conducted by the Lazio winery on this variety. It originates from vineyards located in the Agro Pontino area, 50 km from Rome.

Every year the cellar guarantees the highest quality level of the cellar practices, aimed at obtaining a wine of equally high quality. Vinification takes place in steel, including malolactic fermentation. The wine ages for 8-12 months in oak barrels, to then complete the maturation in the bottle.

At sight it present...

Produced by the winery Tenuta San Leo, Drusilla Rosato is a rosé wine made from Montepulciano and Aleatico grapes sourced from the vineyards of Castelli Romani. The altitude of 310 meters and the medium-textured soils offer an ideal microclimate to express freshness and aromaticity in rosé wines.

The winemaking process involves a short cold maceration on the skins for 2-3 hours at 5°C, followed by alcoholic fermentation in steel at 15-16°C. Malolactic fermentation is not carried out. The wine mat...

Satrico is a white berry blend produced by the Casale del Giglio winery, starting from the vineyards located in the Le Ferriere village, in the province of Latina. This wine takes its name from that of the ancient city of Satricum, which stood near the Astura river.

It is made up of Chardonnay for 40%, Sauvignon Blanc for another 40% and Trebbiano Giallo for 20%. The grapes are harvested in the first phase of maturation in order to keep the freshness trait alive. This is followed by a vinificatio...

Poggio alle Volpi white wine is a white wine from Lazio composed of Malvasia Puntinata del Lazio and Bombino. The vineyards are located on the hills of the Castelli Romani, characterized by red soil of volcanic origin particularly rich in microelements.

The fermentation of the must takes place exclusively in steel tanks at a controlled temperature, followed by maturation on the yeasts in steel before bottling.

In the glass the wine is pale and brilliant straw yellow. On the nose there are aromas o...