Discover Lazio, 6 bottles

Olevano Romano's Cesanese Il Fresco by Marco Antonelli comes from vineyards located in the homonymous municipality, Olevano Romano, in the province of Rome.

It is produced exclusively with Cesanese Comune grapes, manually harvested in small boxes between the end of September and the beginning of October. Fermentation takes place in stainless steel tanks at controlled temperature for 7 days. Subsequently the wine ages for 6 months in steel and for a short period in bottle, before being released on...

Merlot by Casale del Giglio is a structured and smooth red wine, produced in the Agro Pontino from Merlot grapes. The vinification takes place in stainless steel with controlled malolactic fermentation, followed by aging in oak barrels for 8-12 months, contributing to a harmonious and versatile style. The tannins are silky. This wine pairs well with flavorful and robust dishes.

Merlot Casale del Giglio is made in the Agro Pontino, about 50 km from Rome. This area enhances the varietal characteris...

Drusilla Rosato from Tenuta San Leo is a rosé made from Montepulciano and Aleatico grapes grown in the Castelli Romani area. The profile is fresh and aromatic, with floral and fruity notes refined by temperature-controlled fermentation in stainless steel. The lack of malolactic fermentation preserves the wine’s vibrancy and aromatic clarity. The palate is balanced and fragrant, ideal for those seeking an easy-drinking rosé.

Drusilla Rosato is produced in the vineyards of Tenuta San Leo, located i...

Satrico is a white berry blend produced by the Casale del Giglio winery, starting from the vineyards located in the Le Ferriere village, in the province of Latina. This wine takes its name from that of the ancient city of Satricum, which stood near the Astura river.

It is made up of Chardonnay for 40%, Sauvignon Blanc for another 40% and Trebbiano Giallo for 20%. The grapes are harvested in the first phase of maturation in order to keep the freshness trait alive. This is followed by a vinificatio...

Poggio alle Volpi white wine is a white wine from Lazio composed of Malvasia Puntinata del Lazio and Bombino. The vineyards are located on the hills of the Castelli Romani, characterized by red soil of volcanic origin particularly rich in microelements.

The fermentation of the must takes place exclusively in steel tanks at a controlled temperature, followed by maturation on the yeasts in steel before bottling.

In the glass the wine is pale and brilliant straw yellow. On the nose there are aromas o...