Discover Pecorino, 6 bottles

Pecorino Colline Pescaresi by Cirelli is a white wine made exclusively from Pecorino grapes grown on clay and limestone soils, managed according to biodynamic principles. It is produced in a hilly area that favors freshness and expressive precision, with a focus on respecting the raw materials and the environment.

The grapes are destemmed and transferred to stainless steel tanks, where a brief maceration on the skins takes place before gentle pressing. Fermentation is spontaneous and occurs in st...

Terre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.

Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.

Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.

Excellent as an aperi...

The Abruzzo white wine Pecorino di Tor del Colle is a tribute to the beauty of the ruins that dominate the territory from above.

The Pecorino grapes are softly pressed and fermented for 15–20 days at a low temperature in steel vats. The wine is always kept in steel until bottling.

Straw yellow in colour with greenish hues, the bouquet is intensely fruity on the nose, with hints of white peach, plum and exotic fruits. The sip is balanced, with good persistence.

It goes well with seafood, soups and w...

Abruzzo Pecorino DOC wine Tralcetto Zaccagnini is characterized by the typical “tralcetto”, a symbol of continuity between the wine in the glass and the plant from which it derives.

Born from the native grapes of Pecorino d'Abruzzo, it is aged in steel to better appreciate the original aromas of the vine.

Citrus and fresh on the nose, with marked notes of grapefruit and cedar, this white has a pleasant drinkability in the mouth, with a rare freshness on the palate.

A white ideal as an aperitif, to ...

The Falerio Pecorino Quirico of Casalfarneto rises on the Piceno hills. It is a white with a strong personality and tradition that highlights the typical characteristics of the starting vine.

The vinification consists in a soft pressing of the grapes and a fermentation at a controlled temperature. The wine ages for 3 months in steel and for another 2 months in glass.

Deep straw yellow in color, it gives the nose an intense varietal bouquet, made of white pulp fruit and acacia and broom flowers. Th...

The Quality Brut Pecorino Sparkling Wine of Tenuta Ulisse is produced from the native Pecorino vine, grown on the Adriatic slopes of the central Apennines. Its cultivation takes place in calcareous-clayey soils, in a microclimate forged by mountain influences and the sea breezes of the Adriatic, which contribute to forming the personality of this sparkling wine.

The winemaking process uses advanced technologies, such as the "Ulisse" cooling tunnel and cryomaceration, to preserve the aromatic comp...