Discover Pecorino, 6 bottles

Pecorino Aries di Ciavolich comes from the union of grapes from the Pianella estate and one hectare of vineyard from the Loreto Aprutino estate.

The harvest takes place manually between the months of August and September during the coolest hours of the morning. The grapes are transported in small boxes to the cellar and immediately subjected to a soft pressing. The must ferments in steel at a controlled temperature. A small part of the mass ages for 3 months in French oak tonneaux. This is follow...

Terre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.

Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.

Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.

Excellent as an aperi...

The Pecorino Terre d'Abruzzo Biologico from Cantina Tollo is a white wine made from Pecorino grapes grown according to organic farming principles in the province of Chieti, in Abruzzo. This wine is part of the cantina's "Organic" line, which enhances native varieties through sustainable and environmentally respectful practices.

The winemaking process involves destemming and crushing of the grapes, followed by cryomaceration and gentle pressing of the must. Fermentation occurs at a controlled temp...

The Percorino of the Terzini company is made with 100% Pecorino grapes in the Tocco da Casauria area.

On predominantly clayey soils and with an average altitude of 350 meters above sea level, the grapes grow helped by favorable climatic conditions. The manual harvest is carried out in the last days of August with a rigorous selection of the grapes to be vinified. The grapes are softly pressed and fermentation takes place at a controlled temperature in steel tanks where the wine is refined for eve...

The Falerio Pecorino Quirico of Casalfarneto rises on the Piceno hills. It is a white with a strong personality and tradition that highlights the typical characteristics of the starting vine.

The vinification consists in a soft pressing of the grapes and a fermentation at a controlled temperature. The wine ages for 3 months in steel and for another 2 months in glass.

Deep straw yellow in color, it gives the nose an intense varietal bouquet, made of white pulp fruit and acacia and broom flowers. Th...

The Quality Brut Pecorino Sparkling Wine of Tenuta Ulisse is produced from the native Pecorino vine, grown on the Adriatic slopes of the central Apennines. Its cultivation takes place in calcareous-clayey soils, in a microclimate forged by mountain influences and the sea breezes of the Adriatic, which contribute to forming the personality of this sparkling wine.

The winemaking process uses advanced technologies, such as the "Ulisse" cooling tunnel and cryomaceration, to preserve the aromatic comp...