Discover Puglia, 9 bottles

This Primitivo is a red wine produced by Canti, made from Primitivo grapes, an authentic expression of the Apulian territory. This wine stands out for its intense color and modern, accessible approach, designed to enhance the typical characteristics of this famous southern Italian grape variety.

The vinification is aimed at preserving the aromatic richness of the Primitivo and achieving a warm and harmonious structure. Through careful temperature management and refinement in containers that respe...

This Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery is an ambassador. The name Ficarigna is indeed the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.

After the manual harvest of grapes collected at full ripeness, fermentation proceeds at controlled temperatures. The wine is aged for 12 months in barriques before being bottled.

In the glass, it has a deep...

Primitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.

Masseria Ficarigna is locate...

This Salento Negroamaro is produced from one of the most representative native grape varieties of the Salento peninsula, for which Masseria Ficarigna is a spokesperson. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a "pica," the Salento magpie, one of the birds that contributes to the seed dispersal and spread of this plant in the region.

The grapes are carefully harvested by the winery's team and immediately transported to the winery where a gentle pr...

Nero di Troia Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the public and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.

The Nero di Troia grapes are de-stemmed and pressed, and then macerated at a controlled temperature and aged for 8-10 months in 25 and 50 hl wooden barrels.

Intense ruby red in color, it has a nose rich in aromas of purple flowers, ripe...

This Salento Susumaniello comes to life from one of the native grape varieties that are the pride of the Salento peninsula, with Masseria Ficarigna as its spokesperson. The winery name refers to the prickly pear plant, a symbolic fruit of Salento. The label depicts a donkey, the pack animal traditionally used to carry baskets of prickly pears to the market.

The grapes are harvested in mid-September. The winemaking process begins with grape crushing, followed by fermentation at a controlled temper...

Vermentino Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the audience and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.

Vermentino grapes are softly pressed and fermented for 15-20 days in thermo-regulated steel vats. The wine is then stored at 18-20 ° C always in steel until it is bottled.

Straw yellow in color with greenish reflections, the nose reveals...

The Apulia Chardonnay of the Marquis Antinori was born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the Salento and Murgia areas of Bari.

It is produced exclusively with Chardonnay grapes, softly pressed to obtain the must, which is cooled and kept at a temperature of 10 ° C for 24 hours, in order to obtain a natural settling. The clarified must ferments, with selected yeasts, in temperature-controlled stainless steel tanks at a controlled temperature of 16...

The Spumante Extra Dry by Notte Rossa is composed of a blend of white grapes from Salento, which ripen on clayey soils located approx. 100 masl

After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. Second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, to then continue the refinement in the bottle.

The wine appears in the glass of...