Discover Puglia, 9 bottles

This organic Primitivo is produced by the Botte, which since 1928 has dedicated itself to the production of iconic Italian wines.

Primitivo grapes are vinified using the traditional "submerged cap" system, with maceration lasting 12–15 days at a controlled temperature (max 25 °C). Ageing takes place both in steel and in barrels.

Intense purple in colour, the wine is expressed on the nose with notes of cherry and plum jam, in addition to notes of tobacco, coffee and vanilla. The taste is well struc...

Salento Primitivo by Masseria Ficarigna is a red wine made from Primitivo grapes grown in the renowned Salento wine region. The careful vinification process, which includes fermentation at controlled temperatures and a long period of aging in barrique, helps to create a full-bodied and well-structured profile. The style is warm, rounded, and balanced, with a pleasant toasted component perfectly integrated with fruity notes. This wine has a clear personality and is designed to accompany richly fl...

Primitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.

Masseria Ficarigna is locate...

Negroamaro by Masseria Ficarigna is a red wine that expresses the character of the Salento peninsula. It is made from Negroamaro grapes and features a technically precise and approachable style, with an intense and well-balanced profile. Designed to offer a defined structure, it combines a smooth texture with an easy-drinking character. Its fruity nature is clearly manifested, ensuring a pleasant continuity between the olfactory and taste sensations, resulting in a glass with a harmonious and we...

Nero di Troia Velarino is inspired by the large curtain that since ancient Rome has separated the stage from the public and creates a sense of expectation that results in the full appreciation of the show, just as happens to those who choose and uncork these wines.

The Nero di Troia grapes are de-stemmed and pressed, and then macerated at a controlled temperature and aged for 8-10 months in 25 and 50 hl wooden barrels.

Intense ruby red in color, it has a nose rich in aromas of purple flowers, ripe...

Susumaniello by Masseria Ficarigna is a red wine that enhances one of the most representative native grape varieties. Classified as Salento, it precisely expresses the characteristics of this typical variety of the Salento peninsula. Careful vinification results in a balanced and smooth profile, designed to offer a technical, direct and satisfying drink. Thanks to exclusive aging in stainless steel, the wine retains its original fruity notes and aromatic nuances from the grapes.

This wine comes t...

The Vermentino by Borgo dei Trulli is a white wine from Vermentino grapes that is born in vineyards located in Apulia, in the province of Lecce.

The grapes are harvested by hand at the end of September, to then be destemmed and undergo a cryomaceration in contact with the skins for about 12 hours. The grapes are then softly pressed and the must left to ferment in steel vats for approx. 10 days with the help of selected yeasts. The wine is aged for 3 months in steel at a controlled temperature.

Str...

The Apulia Chardonnay of the Marquis Antinori was born in the vineyards of the Tormaresca farm, owned by the Antinori family and located in the Salento and Murgia areas of Bari.

It is produced exclusively with Chardonnay grapes, softly pressed to obtain the must, which is cooled and kept at a temperature of 10 ° C for 24 hours, in order to obtain a natural settling. The clarified must ferments, with selected yeasts, in temperature-controlled stainless steel tanks at a controlled temperature of 16...

The Spumante Extra Dry by Notte Rossa is composed of a blend of white grapes from Salento, which ripen on clayey soils located approx. 100 masl

After the grape harvest at the end of August, the grapes undergo soft pressing and the juice thus obtained ferments at a low temperature. Second fermentation takes place in a pressurized tank according to the Charmat method, where the wine remains on its lees for about a month, to then continue the refinement in the bottle.

The wine appears in the glass of...