Discover Sardinia, 6 bottles

This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...

The Carignano del Sulcis of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis and Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C, with periodic pumping over. The wine then ages for a few months in steel before bottling.

Intense ruby red color...

Monica di Sardegna Antigua by Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 85% from Monica grapes and 15% from Carignano grapes, harvested and selected entirely by hand in the second half of September. Fermentation takes place in concrete tanks at controlled temperature. Subsequently, the wine refines organoleptically before being bottled.

It is a wine with an intense ruby red colour, with slight golden reflections. The nose is elegant, complex and aro...

The Nuragus di Cagliari of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced with pure Nuragus grapes, which are softly pressed and then fermented in concrete vats at a controlled temperature. The wine then ages for a few months in concrete tanks in contact with its own yeasts.

Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, with a pleasant softness.

Ideal as a...

Vermentino di Sardegna by Piero Mancini is born in vineyards located in the Sassari municipality of Olbia, in the heart of the DOC Vermentino di Sardegna.

It is produced with 100% Vermentino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C.

Vermentino di Sardegna by Piero Mancini has a pale straw yellow color with greenish reflections. The nose opens with an elegant and delicate floral bouquet. On the palate it is dry and balanced, of medium structure...

The Miràll Rosé by Sella & Mosca is a Brut rosé sparkling wine born from the combination of Torbato, a grape variety symbolic of the Alghero area, with a native red-berried variety. The cuvée elegantly and vibrantly expresses the identity of the region, thanks to the biodiversity of the origin parcels and the unique characteristics of the calcareous soils that give the wine freshness and structure.

The vinification is carried out through soft pressing of the grapes and fermentation at a controlle...