Discover Sardinia, 6 bottles

The Cannonau of Sardinia Falcale by Piero Mancini born in vineyards located in the heart of the DOC Cannonau.

It is produced with pure Cannonau grapes. Fermentation takes place, with maceration, in stainless steel tanks, at a controlled temperature of 20 ° C. Subsequently the wine ages for 6 months in oak barrels and then in glass, before being marketed.

The Cannonau di Sardegna Falcale by Piero Mancini is characterized by an amber ruby red color, with purple veins. The nose opens with pleasant an...

The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.

Rocca Rubia is ...

Monica di Sardegna Antigua by Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 85% from Monica grapes and 15% from Carignano grapes, harvested and selected entirely by hand in the second half of September. Fermentation takes place in concrete tanks at controlled temperature. Subsequently, the wine refines organoleptically before being bottled.

It is a wine with an intense ruby red colour, with slight golden reflections. The nose is elegant, complex and aro...

Vermento di Gallura Superiore Cucaione by Piero Mancini comes from vineyards located in the heart of the Vermentino di Gallura DOCG.

Obtained exclusively from Vermentino grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

Cucaione by Piero Mancini is characterized by a straw yellow color with greenish reflections. The nose opens with a particularly fine and elegant aromatic bouquet of rosemary and bay leaf, enriched with note...

Vermentino di Sardegna by Piero Mancini is born in vineyards located in the Sassari municipality of Olbia, in the heart of the DOC Vermentino di Sardegna.

It is produced with 100% Vermentino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 18 ° C.

Vermentino di Sardegna by Piero Mancini has a pale straw yellow color with greenish reflections. The nose opens with an elegant and delicate floral bouquet. On the palate it is dry and balanced, of medium structure...

The Miràll Rosé by Sella & Mosca is a Brut rosé sparkling wine born from the combination of Torbato, a grape variety symbolic of the Alghero area, with a native red-berried variety. The cuvée elegantly and vibrantly expresses the identity of the region, thanks to the biodiversity of the origin parcels and the unique characteristics of the calcareous soils that give the wine freshness and structure.

The vinification is carried out through soft pressing of the grapes and fermentation at a controlle...