Etna Collection, 9 bottles

The Etna Rosso Inessa comes from terraced vineyards in Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the connection between the indigenous Nerello Mascalese grape and the Etna region, with its fertile volcanic soils and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes with small additions of Nerello Cappuccio. The vinification follows the traditional red met...

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...

The Etna Rosso Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes, harvested and selected by hand between the second and third week of October. After a 10-day maceration in contact with the skins, the must ferments for 3 weeks at controlled temperature. After a short passage in steel and in tonneaux, the wine ages for 5-6 months in bottle before being placed on t...

Munti's Etna Rosato Lenza is a Nicosia company wine produced with Nerello Mascalese grapes.

The vineyards located at an average altitude of 720 meters above sea level are grown on volcanic sands rich in minerals and very draining. Large daily temperature variations assist the growth of the grapes in order to start harvesting by the third week of October. The grapes are left to macerate for 24 hours in the cold and fermented for a maximum of 25 days. This is followed by an ageing in steel and in t...

The Etna Bianco by Inessa comes from fertile soils of volcanic origin, located at an altitude of 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good diurnal temperature variation. The wine is traditionally vinified in white, with maturation only in steel.

In the glass, it appears a beautiful straw yellow. The aroma is immediately mineral, accompanied by hints of ripe yellow-fleshed fruit, white flowers, and fresh aromatic herbs. On the palat...

Munti's Etna Bianco Lenza is a Nicosia company wine produced with a blend of Catarratto and Carricante grapes.

The vineyards located at an average altitude of 720 meters above sea level are grown on volcanic sands with a great abundance of minerals. Significant daily temperature variations allow to obtain healthy grapes which are left to macerate for 24 hours in the cold before soft pressing. Fermentation follows for a maximum of 25 days and aging on the fine lees before resting for 2 months in t...

The Etna Rosé Brut Classic Method of the Sosta Tre Santi di Nicosia line was born in vineyards located on the southeastern slope of Etna. In 2022 it was named by Wine Enthusiast in 95th place among the 100 best wines in the world.

It is produced exclusively with Nerello Mascalese grapes, harvested and selected entirely by hand between the end of September and the beginning of October. After a soft pressing with a short cold maceration on the skins, the must ferments in stainless steel tanks at a ...