Etna Collection, 9 bottles

The Etna Rosso Inessa comes from terraced vineyards in Castiglione di Sicilia located between 650 and 700 meters above sea level. It emphasizes the connection between the indigenous Nerello Mascalese grape and the Etna region, with its fertile volcanic soils and a microclimate characterized by a good temperature range between day and night.

It is a blend composed almost entirely of Nerello Mascalese grapes with small additions of Nerello Cappuccio. The vinification follows the traditional red met...

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the mo...

Munti's Etna Rosso Lenza is a Nicosia company wine produced with a blend of Nerello Mascalese and Nerello Cappuccio grapes.

With vineyards located at an average altitude of 720 meters above sea level and located on soils of lava origin, the wine is obtained by first harvesting by hand in October. Transported to the cellar, the grapes macerate cold for 24 hours before starting a fermentation at a controlled temperature for up to 15 days in steel. This is followed by aging in steel, then in tonneau...

The Sicilian rosé wine Scalunera di Torre Mora comes from vineyards located on the slopes of Etna. Scalunera means "staircase" and represents the premium line of the estate.

Made up of 100% Nerello Mascalese grapes, the grapes are hand-picked in mid-September. Once in the cellar, they are macerated for 3-4 hours in the pneumatic press, and then fermented at a controlled temperature for 16 days.

Salmon pink in color, the nose reveals aromas of red fruits, ripe peaches and tropical fruit, as well as...

The Etna Bianco by Inessa comes from fertile soils of volcanic origin, located at an altitude of 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good diurnal temperature variation. The wine is traditionally vinified in white, with maturation only in steel.

In the glass, it appears a beautiful straw yellow. The aroma is immediately mineral, accompanied by hints of ripe yellow-fleshed fruit, white flowers, and fresh aromatic herbs. On the palat...

Etna Bianco Vulkà of Nicosia was born in vineyards located on the western side of the largest volcano in Europe.

It is mainly produced with Carricante and Catarratto grapes, harvested and selected by hand during the second week of September. After a short cold maceration and a soft pressing, the must ferments for 15-20 days at controlled temperature. Subsequently the wine ages for a short period in stainless steel tanks on the fine lees and for 3-4 months in the bottle before being placed on the ...

This Brut Metodo Classico sparkling wine from the Sosta Tre Santi line by Nicosia is made from Nerello Mascalese grapes grown on the southeastern slopes of Mount Etna, in areas such as Monte Gorna, at altitudes ranging between 650 and 750 meters above sea level. The temperate climate with strong temperature variations and the sandy volcanic soils, rich in minerals, give the wine a pronounced territorial identity.

The vinification begins with a manual selection of the grapes, harvested at the idea...