Sauvignon from Italy, 6 bottles

Blumenfeld's Sauvignon is a wine that originates from the hills surrounding the town of Bolzano.

The grape harvest takes place between the middle and the end of September. The selected berries undergo a soft pressing and then ferment in steel at a controlled temperature. The wine stays in the same containers in order to preserve its best characteristics of freshness.

Straw yellow color with greenish reflections, it smells of typical varietal vegetal notes such as tomato leaf, sage and nettle, also...

Sauvignon Ronco del Frassino is perhaps the flagship label, a great manifestation of Friuli's vocation in the production of white wines. Born in the vineyards located on the flanks of the Friulian hills, the “ronchi”, immersed in a wooded landscape with a strong prevalence of ash trees. Hence, the name of the estate: Ronco del Frassino.

Pure Sauvignon, ferments in steel tanks at a controlled temperature of 18 °C. The maceration process takes place with the first batch of grapes which is subjected...

Friuli Colli Orientali Sauvignon by Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced with 100% Sauvignon grapes, rigorously picked by hand during the first ten days of September. After a gentle destemming and a short maceration, the grapes are softly pressed and the must obtained ferments at controlled temperature in stainless steel. The wine is then kept on the lees in the same containers for about 6 months and then refined in the bottle for another...

Mamarì di Fina originates from vineyards located at a height of 750 meters above sea level, in the heart of Western Sicily.

It is produced from pure Sauvignon grapes harvested in August. The vinification takes place exclusively in steel containers, including aging, in order to protect its characteristic freshness. The wine rests for a further 6 months in the bottle before being placed on the market.

Pale straw yellow in color, intense vegetal scents are perceived on the nose, among which green pep...

This Sauvignon comes to life from the hilly vineyards that surround the cellar of Villa Russiz, with south, north-east and south-east exposures, planted on marly soil.

The grapes are harvested by hand in the early hours of the morning once they have reached perfect ripeness, and then are softly pressed whole. The must is sent to fermentation at controlled temperature, followed by a pause in steel on the fine lees for at least 8 months.

It has a straw yellow color enlivened by greenish reflections....

Vulcaia was, together with Vulcaia Fumé, the first wine from the Inama winery. It is produced in the Soave Classico vineyards, particularly in the area at the foot of Monte Foscarino. Given the volcanic soil in which the vines were planted, Vulcaia appears to be a particular expression of Sauvignon which here, in the Soaves area, loses the typical varietal notes to make room for a completely new version of the French variety.

Fermentation and refinement on the fine lees take place in steel.

It is ...