Labouré-Roi from Burgundy, 8 bottles

The Auxey-Duresses by Labouré-Roi is a Pinot Noir from a small village located between Volnay and Meursault, in the heart of the Côte de Beaune. The vineyards cover only 170 hectares, on steep slopes facing east and southeast, at an average altitude of 250 meters. The very stony soils, composed of limestone marl, give the wines great freshness and aromatic finesse.

The grapes are hand-picked and manually selected upon arrival at the winery. After complete destemming, a cold maceration follows for...

The Maranges produced by Labouré-Roi is a balanced and fragrant Pinot Noir, with vineyards stretching between 240 and 400 meters above sea level in the communes of Cheilly-lès-Maranges, Dezize-lès-Maranges, and Sampigny-lès-Maranges, on limestone and marl soils well-exposed to the south and southeast.

The manual harvest is followed by a careful selection in the vineyard and cellar. After complete destemming, the grapes are placed in tanks for cold maceration at 8-10°C for 5-8 days. The alcoholic ...

The Mercurey signed by Labouré-Roi is a balanced and aromatic Pinot Noir, originating from the northern part of the Côte Chalonnaise. The appellation covers 650 hectares, 545 of which are dedicated to reds, developing on diverse soils between 230 and 320 meters of altitude, with marls, Jurassic limestones, and red clays.

After manual harvesting, the grapes are completely destemmed. Maceration and fermentation occur at controlled temperature for 18-20 days, with two pump-overs and two punch-downs ...

The Côte de Nuits-Villages by Labouré-Roi is a Pinot Noir produced in the communes of Fixin, Brochon, Prémaux-Prissey, Corgoloin, and Comblanchien, in the heart of the Côte de Nuits. This appellation extends over about 200 hectares, with clay-limestone and sandy soils, altitudes between 180 and 280 meters, and varying slopes facing southeast and south.

The grapes are handpicked and carefully selected both in the vineyard and the winery. After de-stemming and crushing, they undergo a cold macerati...

The Marsannay from Labouré-Roi is a generous and expressive Pinot Noir, with vineyards extending between 255 and 390 meters in altitude in the municipalities of Chenôve, Marsannay-la-Côte and Couchey, on very varied Jurassic soils.

The manual harvest is followed by a selection in the cellar, complete destemming and cold maceration between 8 and 10°C for 4-6 days. After 12 days of fermentation in steel with two pump-overs and two punch-downs per day, the wine ages in barrels in contact with the fi...

This Santenay produced by Labouré-Roi is a structured and persistent Pinot Noir, originating from the extreme south of the Côte de Beaune. This wine reflects the richness and variety of the communal terrain and its numerous hamlets, stretching up to Remigny.

The grapes are handpicked, selected twice, then destemmed and crushed prior to vinification in temperature-controlled vats for 20-25 days. After a cold maceration of 5-6 days, fermentation begins with Burgundy yeasts, accompanied by daily pun...

The Chablis Le Beaunois by Labouré-Roi is sourced from vineyards located on the hillsides along the Serein Valley, in the heart of the Chablis appellation. This is the largest area of Burgundy, with 3,712 hectares cultivated exclusively with Chardonnay, on Kimmeridgian soils that give the wines a typical minerality. The altitude between 180 and 260 meters and the southwest exposures promote a balanced ripening of the grapes.

After an extended pneumatic pressing, the must is statically clarified a...

This Bourgogne Chardonnay from Labouré-Roi is obtained from grapes grown in numerous villages in Burgundy, between the Yonne, the Côte d'Or, the Saône-et-Loire, and the Rhône. The limestone soils, influenced by marl and Kimmeridgian limestone, give the wine freshness, minerality, and structure. The blend comes from multiple areas, combining the liveliness of northern wines, the roundness of the Mâconnais and Côte Chalonnaise, and the complexity of the Côte d'Or, in a perfect balance of Burgundia...