Wine & Aquavit for Midsummer, 9 bottles

Li Ciuri's Lu Meli wine is a 100% Nero d'Avola from slightly dried grapes. A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

The Nero d'Avola grapes are harvested and selected between in September, after having carried out a period of drying on the plants. The clusters are t...

The Premium Selection by Pluvium is a Spanish red wine from the Valencia region. This combination of Bobal and Cabernet Sauvignon offers a smooth and rounded wine, perfect for those looking for a well-structured wine.

The grapes are vinified in steel to maintain the freshness and fruity character of the wine.

It presents notes of ripe red fruit and light herbaceous nuances. On the palate it is silky and generous, with delicate tannins and a balanced finish.

Excellent when paired with red meats and ...

Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.

The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...

Chardonnay Family Selection De Bortoli comes from Riverina, the eastern area of Australia affected by a continental climate with hot summers and cold winters.

After harvesting and pressing, fermentation is carried out in steel and partially in wood for a maximum of two weeks. This choice gives the Chardonnay character and softness by intervening with the development of pleasant secondary hints. This is followed by an aging in contact with the yeasts for a period of four months.

The wine has a stra...

Williams by Roner is a brandy made from first choice Williams-Christ pears through a two-step distillation that takes place in traditional bain-marie stills. It ages for 12 months in stainless steel containers so as to acquire a greater fullness in taste.

With a crystalline and transparent appearance, it shows a pronounced aroma of ripe pear on the nose, enriched by a pleasant bitter and woody touch.

Ideal to combine with blue cheeses such as gorgonzola.