Wine & Aquavit for Midsummer, 9 bottles

The wine Lu Meli by Li Ciuri is a pure Nero d'Avola made from slightly dried grapes. A triumph of colors that stand out in a colorful mosaic, "Li Ciuri," means the flowers in the Sicilian dialect, representing a tribute to its terroir of origin, both in the label reminiscent of the Caltagirone ceramics, and in its name, which weaves an authentic bond with Sicily.

The Nero d'Avola grapes are harvested and selected in September, after undergoing a drying period on the vines. The bunches are then mo...

Terre Forti's Rosato Radici d'Italia is a rosé wine from the hills and plains of the Puglia region of Italy. Made with a blend of mainly Negroamaro and some Primitivo, it is grown on calcareous and clayey soils at an altitude of between 0 and 300 meters.

The harvest is done manually between September and October. After harvesting, the grapes are left in contact with the skins for 3-6 hours, allowing the extraction of color. Fermentation takes place in stainless steel tanks at a controlled tempera...

Chardonnay Family Selection De Bortoli comes from Riverina, the eastern area of Australia affected by a continental climate with hot summers and cold winters.

After harvesting and pressing, fermentation is carried out in steel and partially in wood for a maximum of two weeks. This choice gives the Chardonnay character and softness by intervening with the development of pleasant secondary hints. This is followed by an aging in contact with the yeasts for a period of four months.

The wine has a stra...

Primo Assaggio Barrique di Bottega is a brandy made from Regina grapes distilled using small steam stills and aged in American oak barrels.

Amber. The nose is intense and fruity, with notes of vanilla and sweet spices supplied. On the palate it is clean and elegant, fresh, harmonious and complex, with an aftertaste of raisins, honey and spicy references.

Ideal to serve after dinner, it is excellent for meditation or in combination with a bar of dark chocolate.