Nebbiolo Collection, 6 bottles

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Langhe Nebbiolo Sabaudo originates from pure Nebbiolo grapes, grown in the vineyards of the municipality of Monforte d'Alba. The clay and limestone soils give the wine a deeply expressive character. The label could not be more eloquent and represents Camillo Benso Conte di Cavour, the great statesman from Turin, among the leading figures of the Italian Risorgimento.

Immediately after the harvest, the grapes are pressed and left to ferment in steel, then rest for 14 months in large Slavonian and F...

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

Ricossa Langhe Nebbiolo is a young red wine from the Langhe made from Nebbiolo grapes. It offers a fresh and harmonious style, with well-integrated tannins and lively acidity. Stainless steel vinification preserves the purity of the fruit and varietal aromas, while a short aging period in steel and then in the bottle enhances immediacy and drinkability.

This Nebbiolo comes from the heart of the Langhe, from vineyards planted on sedimentary and marine-origin soils. A microclimate with mild summers...

Barbaresco is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The Nebbiolo grapes are destemmed and fermented with maceration on the skins for at least 10-12 days in temperature-controlled steel tanks, with periodic pumping over. Subsequently the wine ages in Slavonian oak barrels, in French oak tonneaux and subsequently in stainless steel tanks, to continue in the bottle.

Garnet red in color, it expresses aromas of f...

This Nebbiolo d'Alba from the Boschi dei Signori line by Bosio is born in the hilly areas of Piedmont, a territory suited for the cultivation of this noble grape variety. Thanks to the unique characteristics of the terroir, it expresses a perfect balance between structure, elegance, and aromatic intensity, while maintaining great drinkability.

The grapes are vinified with careful maceration to best extract the aromatic and tannic components, followed by aging in wood which imparts greater complex...