Ripasso Collection, 6 bottles

Tommasi's Valpolicella Ripasso Classico Superiore was born in the Conca d'oro, La Groletta and De Buris vineyards, located on the hills of Sant'Ambrogio, in the historic area of Valpolicella.

It is produced with Corvina Veronese, Rondinella and Corvinone grapes, harvested manually in late September. Fermentation takes place in stainless steel tanks for about 9 days, then the must referments on Amarone pomace for about 12-13 days, with continuous daily pumping over. Vinification takes place in Sla...

The Valpolicella Ripasso Superiore Vintage Edition of the Venetian company Sartori di Verona was born on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.

The grapes (Corvina Veronese, Corvinone, Rondinella, Croatina) arrived in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in t...

Valpolicella Ripasso di Niviana is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Valpolicella: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are traditionally vinified in red. Once in the cellar they are destemmed and pressed, to then be vinified in thermoregulated steel tanks and passed over the Amarone marc. The wine then ages for 4 months in 50 hl barrels, before being bottled and placed on...

Valpolicella Ripasso Classico Superiore from the Farina company is a structured red wine, produced following the local tradition. The grapes come from the hills of San Pietro in Cariano and Sant'Ambrogio di Valpolicella and include Corvina, Corvinone, Rondinella, Molinara and Oseleta.

The vinification involves cold maceration on the skins, followed by fermentation in stainless steel at 28°C with daily pumping over. The wine is then subjected to the ripasso technique to start a second fermentation...

The Valpolicella Ripasso Casalforte comes from the vineyards located on the hills north of Verona.

It is obtained from the union of the indigenous Corvina Veronese, Rondinella and Corvinone grapes, selected for their sugar content. The vinification makes use of the innovative Ganimede fermentation system, which allows continuous mixing with the marc. In the colder months of the year, the base wine is poured on the Amarone marc according to the ancient "Ripasso" technique. Ageing takes place betwe...

Valpolicella Ripasso Classico Superiore Montecorna by Farina is a wine produced exclusively from native grapes from the hills of Valpolicella Classica. The main grape varieties include Corvina, Corvinone, Rondinella and Molinara. The vineyard is located in an area characterized by calcareous soils stratified with basalts, at an altitude of about 300 meters above sea level.

The vinification involves a light drying of the grapes, followed by a fermentation with cold maceration. The resulting wine i...