Holidays in Sardinia, 6 bottles

The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.

Ideal served very fresh as...

The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.

Rocca Rubia is ...

The Nieddera Rosato of the Contini winery is a rosé produced with Nieddera grapes and other red grapes present in the Tirso River Valley.

The grapes come from vines grown on sandy soils and located a few meters above sea level. After harvesting, the grapes are de-stemmed and macerated for up to 24 hours on the skins before fermenting in steel at a controlled temperature. This is followed by a refinement in steel for a few months before being marketed.

Intense pink in color with purple hues, it has...

Karmis, the flagship of the Contini winery founded in 1898 in Sardinia, is a white example that celebrates tradition and innovation. This blend masterfully combines Vernaccia and Vermentino, two varieties that originate respectively from the Sinis area and the Tirso river valley, and from the Marrubiu volcanic area, giving the wine a unique complexity.

The vinification takes place in steel, maintaining a controlled temperature of 13 degrees, to preserve the aromatic integrity of the grapes. The r...

This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...

The Nuragus di Cagliari of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced with pure Nuragus grapes, which are softly pressed and then fermented in stainless steel vats at a controlled temperature. The wine then ages for a few months in steel tanks in contact with its own yeasts.

Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, wi...