Holiday in Sardinia, 6 bottles

The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.

Rocca Rubia is ...

Karmis, the flagship of the Contini winery founded in 1898 in Sardinia, is a white example that celebrates tradition and innovation. This blend masterfully combines Vernaccia and Vermentino, two varieties that originate respectively from the Sinis area and the Tirso river valley, and from the Marrubiu volcanic area, giving the wine a unique complexity.

The vinification takes place in steel, maintaining a controlled temperature of 13 degrees, to preserve the aromatic integrity of the grapes. The r...

The Nuragus di Cagliari of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced with pure Nuragus grapes, which are softly pressed and then fermented in stainless steel vats at a controlled temperature. The wine then ages for a few months in steel tanks in contact with its own yeasts.

Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, wi...

This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...

The Nieddera Rosato of the Contini winery is a rosé produced with Nieddera grapes and other red grapes present in the Tirso River Valley.

The grapes come from vines grown on sandy soils and located a few meters above sea level. After harvesting, the grapes are de-stemmed and macerated for up to 24 hours on the skins before fermenting in steel at a controlled temperature. This is followed by a refinement in steel for a few months before being marketed.

Intense pink in color with purple hues, it has...

Its name means "beam of light". Vermentino di Gallura Spèra, produced by the Siddura winery, comes from the Sardinian north-east side.

It comes from vineyards located at 300 meters above sea level on sandy soils resulting from granite breakup. During the harvest, a careful selection of the healthiest and most beautiful bunches is made. Manual collection follows, between September and October. The soft pressing precedes the short maceration and alcoholic fermentation, carried out inside steel tank...