Holidays in Sardinia, 6 bottles

The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.

Ideal served very fresh as...

The Carignano del Sulcis Riserva Rocca Rubia of Cantina Santadi was born in the vineyards of the lower Sulcis, in Sardinia.

It is produced exclusively from Carignano del Sulcis grapes harvested and selected entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 - 28 ° C for about 12 - 14 days. Subsequently the wine is aged for about 10 - 12 months in French oak barrels.

Rocca Rubia is ...

Its name means "beam of light". Vermentino di Gallura Spèra, produced by the Siddura winery, comes from the Sardinian north-east side.

It comes from vineyards located at 300 meters above sea level on sandy soils resulting from granite breakup. During the harvest, a careful selection of the healthiest and most beautiful bunches is made. Manual collection follows, between September and October. The soft pressing precedes the short maceration and alcoholic fermentation, carried out inside steel tank...

This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...

The Nuragus di Cagliari of Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced with pure Nuragus grapes, which are softly pressed and then fermented in stainless steel vats at a controlled temperature. The wine then ages for a few months in steel tanks in contact with its own yeasts.

Straw yellow in color tending to golden, its aromas are reminiscent of yellow fruit, as well as notes of butter. The sip is delicate, full-bodied, wi...

The Vermentino di Sardegna Costamolino from Cantina Argiolas comes from vineyards located on the gentle slopes of Pranu Sturru-Suelli and Perda Campus-Selegas.

It is produced with Vermentino grapes, rigorously picked by hand during the early hours of the morning and carefully selected. After a soft pressing, the must is cooled with natural settling, then fermented for about 20 days at a controlled temperature of 16-18 ° C. The wine rests at controlled temperature with a brief pause on the fine le...