By the sea

Vermento di Gallura Superiore Cucaione by Piero Mancini comes from vineyards located in the heart of the Vermentino di Gallura DOCG.

Obtained exclusively from Vermentino grapes, this wine carries out the classic white winemaking process, resting in steel for a few months, before being bottled.

Cucaione by Piero Mancini is characterized by a straw yellow color with greenish reflections. The nose opens with a particularly fine and elegant aromatic bouquet of rosemary and bay leaf, enriched with note...

The white wine Per Eva by Tenuta San Francesco is obtained from a refined blend of Falanghina, Ginestra, and Pepella, cultivated in the Tramonti area, on the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, trained on trellises, benefit from a cool climate with strong temperature fluctuations, enhancing the aromatic intensity and freshness of the wine.

The harvest takes place between the second and third decades of October, with a vinification in steel t...

The white wine L'antico Scimiscià is produced by the Bisson company, founded in 1978 on the Eastern Ligurian Riviera by Pierluigi Lugano.

It consists of 100% Cimixià grapes, vinified with an initial cold maceration of the grapes and subsequent fermentation in steel tanks at a controlled temperature.

Straw yellow in color, it reveals aromas of tropical fruits to the nose. The sip is fresh and structured, with a persistent finish.

It goes very well with fish and white meats, even grilled.

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing....

Salento Tormaresca Calafuria by Marchesi Antinori was born in the homonymous estate, owned by the Antinori family and located in Apulia, in the Salento area.

It is produced exclusively with Negroamaro grapes, selected by hand, gently destemmed and softly pressed. The must obtained is placed in stainless steel tanks at a controlled temperature of 10 °C, to obtain a natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16 °C, to keep the primary aromas of th...

Fine blend of 80% Sangiovese and 20% Syrah, Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always smell like summer, sea breeze, and lingering opportunities. After a hand-harvest in wooden crates, the wine ages in steel.

A wine that excels in pale pink shades, the color of dawns, which is neither white nor red but expresses the sweet fade between them. It opens on the nose with an intense and enveloping aroma of red fruits, leading to a soft and round sip,...