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Its name means "beam of light". Vermentino di Gallura Spèra, produced by the Siddura winery, comes from the Sardinian north-east side.
It comes from vineyards located at 300 meters above sea level on sandy soils resulting from granite breakup. During the harvest, a careful selection of the healthiest and most beautiful bunches is made. Manual collection follows, between September and October. The soft pressing precedes the short maceration and alcoholic fermentation, carried out inside steel tank...
View product pageThe white wine Per Eva by Tenuta San Francesco is obtained from a refined blend of Falanghina, Ginestra, and Pepella, cultivated in the Tramonti area, on the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, trained on trellises, benefit from a cool climate with strong temperature fluctuations, enhancing the aromatic intensity and freshness of the wine.
The harvest takes place between the second and third decades of October, with a vinification in steel t...
View product pageThe white wine L'antico Scimiscià is produced by the Bisson company, founded in 1978 on the Eastern Ligurian Riviera by Pierluigi Lugano.
It consists of 100% Cimixià grapes, vinified with an initial cold maceration of the grapes and subsequent fermentation in steel tanks at a controlled temperature.
Straw yellow in color, it reveals aromas of tropical fruits to the nose. The sip is fresh and structured, with a persistent finish.
It goes very well with fish and white meats, even grilled.
View product pageThe Côtes de Provence of Château de la Galinière comes from vineyards located on the slopes of the Cengle plateau, near Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge.
The harvest of the Cinsault, Grenache Noir, Vermentino and Syrah grapes, which make up the blend, takes place at night in order to take advantage of the cooler temperatures. After a brief maceration in contact with the skins, fermentation takes place in stainless steel tanks at a controlled temperature of 14°C. Follow...
View product pageLeone De Castris' Five Roses Anniversary is produced starting from the '93 harvest, to celebrate the 50th anniversary of Five Roses, the first Italian rosé wine.
It is produced from a skilful blend of Negroamaro and Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentation at a controlle...
View product pagePrecious blend of 80% Sangiovese and 20% Syrah Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait. After a manual harvest in a wooden box, the wine ages in steel.
A wine that is enhanced in shades of pale pink, the color of the auroras, which is not white and not red and expresses its sweet gradation. It opens on the nose with an intense and enveloping aroma of red fruit, to fade int...
View product pageRecognized by Statista and Corriere della Sera as the top customer support in Italy.
Recognized by Statista and Corriere della Sera as the top online wine shop in Italy for the fourth consecutive year.