By the sea

Monteoro di Sella & Mosca comes from one of the most suitable areas for the cultivation of Vermentino: Gallura. The vineyards are located in the hilly area of the southern slope of Mount Limbara, lands rich in granite characterized by excellent summer temperature ranges.

Upon arrival in the cellar, the grapes are softly pressed. After a short cold pre-fermentative maceration, there is a long fermentation at controlled temperature. The result is an expressive wine, fresh and full of flavor.

Its col...

The white wine Per Eva by Tenuta San Francesco is obtained from a refined blend of Falanghina, Ginestra, and Pepella, cultivated in the Tramonti area, on the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, trained on trellises, benefit from a cool climate with strong temperature fluctuations, enhancing the aromatic intensity and freshness of the wine.

The harvest takes place between the second and third decades of October, with a vinification in steel t...

Marea white wine is produced by the Bisson company, founded in 1978 in the Ligurian Riviera di Levante by Pierluigi Lugano.

It consists of Bosco, Vermentino and Albarola grapes, vinified with an initial maceration on the skins for 36 hours and subsequent fermentation in steel tanks at a controlled temperature.

Straw yellow in color, it reveals aromas of seaweed vegetables and salty notes on the nose. The sip is fresh and sapid, with a persistent finish.

It goes very well with tasty fish dishes.

The Côtes de Provence of Château de la Galinière comes from vineyards located on the slopes of the Cengle plateau, near Aix-en-Provence, in the municipality of Châteauneuf-le-Rouge.

The harvest of the Cinsault, Grenache Noir, Vermentino and Syrah grapes, which make up the blend, takes place at night in order to take advantage of the cooler temperatures. After a brief maceration in contact with the skins, fermentation takes place in stainless steel tanks at a controlled temperature of 14°C. Follow...

Leone De Castris' Five Roses Anniversary is produced starting from the '93 harvest, to celebrate the 50th anniversary of Five Roses, the first Italian rosé wine.

It is produced from a skilful blend of Negroamaro and Malvasia Nera di Lecce grapes, harvested in the first ten days of September. After a soft crushing-destemming, the grapes are subjected to skin maceration for a few hours at a temperature of 7-10 ° C. It follows the extraction of the must and the subsequent fermentation at a controlle...

Fine blend of 80% Sangiovese and 20% Syrah, Campo al Faro Rosato is a poetic tribute to the sweet Tuscan Maremma, where the seasons always smell like summer, sea breeze, and lingering opportunities. After a hand-harvest in wooden crates, the wine ages in steel.

A wine that excels in pale pink shades, the color of dawns, which is neither white nor red but expresses the sweet fade between them. It opens on the nose with an intense and enveloping aroma of red fruits, leading to a soft and round sip,...