By the sea

The Vermentino di Gallura Superiore Corsales is a white wine made exclusively from Vermentino grapes selected in the vineyard. This label conveys the character of Gallura in a straightforward way and offers a profile where the minerality merges with the aromas of the Mediterranean scrub. Vinification in steel allows it to preserve aromatic clarity and palate drive. On the palate it is dry, fresh and saline, with a persistent finish that confirms the strong connection to its terroir.

This Vermenti...

The white wine Per Eva by Tenuta San Francesco is obtained from a refined blend of Falanghina, Ginestra, and Pepella, cultivated in the Tramonti area, on the Amalfi Coast, on steep terraced land between 300 and 600 meters above sea level. The vines, trained on trellises, benefit from a cool climate with strong temperature fluctuations, enhancing the aromatic intensity and freshness of the wine.

The harvest takes place between the second and third decades of October, with a vinification in steel t...

Marea white wine is produced by the Bisson company, founded in 1978 in the Ligurian Riviera di Levante by Pierluigi Lugano.

It consists of Bosco, Vermentino and Albarola grapes, vinified with an initial maceration on the skins for 36 hours and subsequent fermentation in steel tanks at a controlled temperature.

Straw yellow in color, it reveals aromas of seaweed vegetables and salty notes on the nose. The sip is fresh and sapid, with a persistent finish.

It goes very well with tasty fish dishes.

The vineyard from which this Côtes de Provence comes to life is located in Aix-en-Provence, at the foot of the Sainte Victoire Mountain, immortalized by the painter Cézanne in over 70 paintings. The vines are grown on limestone soils and red clayey sands located at an average altitude of 300 meters above sea level.

The harvest takes place manually, in the early hours of the morning. The bunches are cooled before being subjected to soft pressing. The must must be kept at a low temperature for clar...

The Salento Tormaresca Calafuria is produced at the Tormaresca estate, located in Puglia in the Salento area.

It is made exclusively from Negroamaro grapes, hand-selected, gently destemmed and softly pressed. The resulting must is placed in stainless steel tanks at a controlled temperature of 10°C to allow natural settling. Subsequently, alcoholic fermentation takes place at low temperatures, around 16°C, to preserve the primary aromas of the grape variety. The wine is then briefly aged in steel ...

Costa Toscana Rosato di Campo al Faro is a rosé wine made from a blend of Sangiovese and Syrah, coming from the Maremma area of Tuscany. It stands out for its fresh and easy-drinking style, with a smooth profile that makes it very approachable. The choice of steel ageing is aimed at preserving aromatic purity and precise taste. Its characteristics reflect a winemaking process that combines the expression of its territory, vibrant red fruit aromas, and immediate food pairings.

This Costa Toscana o...