Aperitifs

The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.

Ideal served very fresh as...

The Trentino Pinot Grigio Bottega Vinai of the Cavit winery was born in the Roveré della Luna and Valle dei Laghi vineyards, located in the northern area of Lake Garda.

It is produced entirely from Pinot Grigio grapes, harvested and selected manually by expert hands.

This Pinot Grigio is characterized by a straw yellow color. The nose opens with an intense floral bouquet, with aging reveals marked notes of ripe red fruit. On the palate it is elegant, harmonious and fresh.

Ideal to combine with fish...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...

Velére is the Prosecco Rosé of Astoria, a reality inextricably linked to the noble art of Prosecco which conceives this version in vintage rose to respond to new trends and modern taste, after the official green light from the Prosecco Consortium.

The result of an accurate blend between the native Glera and the international Pinot Nero vine, it is born from a separate vinification of the two varieties in order to obtain their respective best characteristics, which are joined before the second fer...

The Riviera del Garda Classico Rosa dei Frati of Cà dei Frati was born on the southern shores of Lake Garda, which has always boasted a long tradition in the production of light, fresh and gentle wines.

It is produced with Groppello, Marzemino, Sangiovese and Barbera grapes, vinified in steel with light maceration contact. The wine ages in steel on the fine lees for about 6 months, then ages for another 2 months in the bottle before being marketed.

The Rosa dei Frati is a Chiaretto able to surpris...

The Rosé delle Trevenezie 11 Minutes by Pasqua is composed of an elegant blend that unites Corvina, Trebbiano di Lugana, Syrah, and Carménère, varieties selected for their aromatic and structural complementarity. The grapes come from the Lake Garda area, where the temperate climate and lake breezes favor the balanced ripening of the clusters, ensuring freshness and complexity.

The name of the wine comes from the contact time with the skins, limited to 11 minutes, which allows for the extraction o...