Aperitifs

The Vermentino Campo al Faro is a poetic tribute to the gentle Tuscan Maremma, where the seasons always carry the scent of summer, the sea breeze, and chances left waiting. A pure Vermentino, the grape harvesting is strictly manual and in wooden crates; it ages in steel.

Straw yellow in the glass, the nose is rich and refreshing, with a floral bouquet that blends with alluring fresh herbs. The wine reveals itself on the palate, round yet mineral with an almost saline finish.

A fresh wine, excellen...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

Valdobbiadene Prosecco Superiore Brut Prior di Bortolomiol is a Brut sparkling wine made exclusively from Glera grapes grown on the hills of Valdobbiadene, in the province of Treviso. It is vinified as a white wine and sparkling using the Martinotti-Charmat method, offering a fresh and aromatic profile with a fine perlage and silky texture, perfect for both the table and as an aperitif.

It is created in the hillside vineyards of Valdobbiadene, in the Treviso province, an area historically renowne...

Velére is the Prosecco Rosé of Astoria, a reality inextricably linked to the noble art of Prosecco which conceives this version in vintage rose to respond to new trends and modern taste, after the official green light from the Prosecco Consortium.

The result of an accurate blend between the native Glera and the international Pinot Nero vine, it is born from a separate vinification of the two varieties in order to obtain their respective best characteristics, which are joined before the second fer...

The Riviera del Garda Classico Rosa dei Frati of Cà dei Frati was born on the southern shores of Lake Garda, which has always boasted a long tradition in the production of light, fresh and gentle wines.

It is produced with Groppello, Marzemino, Sangiovese and Barbera grapes, vinified in steel with light maceration contact. The wine ages in steel on the fine lees for about 6 months, then ages for another 2 months in the bottle before being marketed.

The Rosa dei Frati is a Chiaretto able to surpris...

The Rosé delle Trevenezie 11 Minutes by Pasqua is composed of an elegant blend that unites Corvina, Trebbiano di Lugana, Syrah, and Carménère, varieties selected for their aromatic and structural complementarity. The grapes come from the Lake Garda area, where the temperate climate and lake breezes favor the balanced ripening of the clusters, ensuring freshness and complexity.

The name of the wine comes from the contact time with the skins, limited to 11 minutes, which allows for the extraction o...