Aperitifs

Pettegola Banfi is a 100% Vermentino from the Maremma vineyards of the cellar.

The harvest involves a careful selection of the best bunches. After a particularly delicate pressing, the must ferments in steel for 2 weeks at a controlled temperature of 14-16 ° C. The wine matures in the same containers for a few months before being bottled.

At the sight of pale straw yellow, it opens with intense hints of stone fruit, enriched by pleasant notes of white flowers and Mediterranean scrub. In the mouth ...

The Trentino Pinot Grigio Bottega Vinai of the Cavit winery was born in the Roveré della Luna and Valle dei Laghi vineyards, located in the northern area of Lake Garda.

It is produced entirely from Pinot Grigio grapes, harvested and selected manually by expert hands.

This Pinot Grigio is characterized by a straw yellow color. The nose opens with an intense floral bouquet, with aging reveals marked notes of ripe red fruit. On the palate it is elegant, harmonious and fresh.

Ideal to combine with fish...

Valdobbiadene Prosecco Superiore Extra Dry Marca Oro by Valdo is a white wine produced exclusively from Glera grapes in the hilly area of Valdobbiadene. It stands out for its fresh and immediate style, with a medium body and a fine perlage, the result of the Charmat Method. Fermentation takes place in steel with selected yeasts at a controlled temperature, followed by secondary fermentation in autoclave and a brief bottle aging, steps that give the wine elegance and delicacy.

This wine originates...

Il Casalforte Prosecco Rosé is a Brut sparkling wine that combines the delicacy of Glera grapes with the elegance of Pinot Noir, expressing a modern and refined version of Prosecco in a rosé style. This wine hails from Veneto and celebrates the meeting of freshness and aromatic complexity.

The grapes undergo cold maceration and the primary fermentation takes place at 16°C. This is followed by a second fermentation in an autoclave lasting about two months, according to the long Charmat method, to ...

Miraval Rosé from Château Miraval is a rosé from Provence made with Cinsault, Grenache, Rolle, and Syrah. The style is fresh and harmonious, with a fine structure and softness that recall the region. Fermentation takes place in steel tanks to preserve the primary aromas, while a small portion ages in oak barrels for added complexity. The blend expresses the Provençal coast and offers a balanced and versatile profile.

This rosé is born in Provence, in the Côtes de Provence area, near the communes ...

This Rosé La Croix is a rosé wine made from a blend of Cinsault, Grenache, Syrah and Caladoc, carefully selected to best express the identity of Provence. The result of a constant commitment to quality and rigorous viticulture, this wine embodies the tradition and authenticity of maison Peyrassol.

Vinification takes place in stainless steel tanks at a controlled temperature to preserve the delicate aromas of the grapes. The short ageing period, carried out in steel on fine lees, helps to maintain...