Christmas in Bologna, 9 bottles

Brut 9 Brioso is a very particular bubble made from Pignoletto with a strong Emilian connotation.

The grapes are harvested between the end of August and the beginning of September from vineyards defined by a sandy and calcareous soil. After the vinification in steel, the wine referments in the tank according to the Martinotti Method procedure.

Straw yellow in color with greenish reflections, it has a fine and persistent froth. The olfactory bouquet is made up of crisp white fruit and flowers. The ...

Otello Nero is sourced from the province of Parma, in the heart of the land of Lambrusco. The harvest takes place around the beginning of October. The grapes undergo a cold maceration process at low temperature for 5–7 days, in order to extract all the aromas and aromatic components. The wine is aged in stainless steel vats to preserve the typical fruity aroma of the grapes.

In the glass it has a purple red colour with bright ruby reflections. The bouquet is captivating, with violet notes, fresh ...

The Lambrusco di Sorbara 1928 Semisecco from Cantine Cavicchioli is a sparkling wine obtained from Lambrusco di Sorbara grapes grown in the area north of Modena, between the Secchia and Panaro rivers. The winery, with a history that begins in 1928, passes down its winemaking experience and passion from generation to generation, following a protocol that respects tradition and the quality of the grapes.

The grapes are vinified in red with low temperature cryomaceration for 2-3 days. Alcoholic ferm...

Lambrusco Emilia Radici d'Italia by Terre Forti is a dry sparkling red wine from the Emilia-Romagna region. It is made from 100% Lambrusco grapes, a variety known for its lively acidity and freshness. The vineyards are located in plains and hills at an altitude of 150 meters, with clayey-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. Primary fermentation takes place in tanks at a ...

Lambrusco Emilia Radici d'Italia by Terre Forti is a semi-sweet sparkling red wine from Emilia-Romagna, Italy. Made from 100% Lambrusco grapes, this wine is appreciated for its soft profile and very balanced sweetness. The vineyards are located in plains and hills at an altitude of 150 meters, with clay-silty soil.

The grapes are harvested both by hand and by machine in September. After destemming and pressing, the must remains in contact with the skins for 8 days. The primary fermentation takes ...

Laurento Romagna DOC Sangiovese Riserva comes from 100% Sangiovese grapes, from medium clay soils, which give the wine an unmistakable character. Vinification at controlled temperature with a long maceration. Finally, it ages for 24 months in Slavonian oak.

A wine with good aging potential, around 8/10 years, it presents itself with a beautiful garnet red color, with a nose all played on the scents of sweet violets, wild berries, cherry in alcohol and tobacco. The sip is dry, invigorating and dec...

The Lambrusco di Sorbara Spumante Brut Elegante 1 by Giaobazzi is a sparkling wine, produced in a wine-growing area where the limestone-clay soil favors the cultivation of the Lambrusco grape. It is composed of 90% Lambrusco di Sorbara and 10% Lambrusco Salamino, representing a classic and refined expression of this territory, characterized by freshness and drinkability.

The production process involves red vinification with temperature-controlled maceration to preserve the varietal notes. The spa...

The Sangiovese Appassimento Uve Portate a Cesena by Leonardo da Vinci is a structured and enveloping red wine made from Sangiovese grapes grown in the hilly areas of Castrocaro Terme, Predappio, and Bertinoro. The vineyards, located between 250 and 350 meters above sea level, face south and southeast, resting on clay and marl-sandstone soils.

The production process involves controlled drying of the grapes, monitoring temperature, humidity, ventilation, and weight loss. This is followed by ferment...

Sangiovese Rubicone Radici d'Italia is a red wine from the hills of Romagna, in Emilia-Romagna. Composed largely of Sangiovese grapes and other varieties, it is grown on clay soils at an altitude of between 150 and 300 meters.

The winemaking process involves fermentation for about 10 days at a controlled temperature of 25-26 °C in tanks. After alcoholic fermentation, the wine undergoes malolactic fermentation to smooth out the acidity and is then refined in stainless steel tanks for a period rang...