Christmas in Turin, 9 bottles

Giulio Cocchi's Historic Turin Vermouth is produced in the province of Asti, starting from white wine, sugar and alcohol, which remain in infusion with mugwort, cinnamon, bitter orange, rhubarb, sandalwood, musk, myrrh and nutmeg.

Intense amber in color, Giulio Cocchi's Historic Turin Vermouth opens to the nose with fruity hints of citrus and spiced chocolate, cinnamon and menthol. In the mouth it proves to be broad and vibrant, highly complex, with aromas of raisins, citrus fruits, licorice, rhu...

Barolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.

The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...

Moscato d'Asti Bosc D'la Rei is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.

The wine is made up of pure Moscato grapes. The grapes are destemmed and cold macerated for 24/48 hours in the press. The must is then cooled and subsequently fermented in an autoclave until it reaches 5.5% alcohol content.

Straw yellow in color, it expresses aromas of rose, orange blossom, peach, white fruit and apricot on the nose. The s...

Langhe Arneis Blangé was born in the fascinating territory of the Roero appellation.

It is obtained exclusively from an autochthonous Piedmontese variety, Arneis, vinified in purity. Before fermentation in steel, the primary aromas of the grapes are gently extracted from the grapes through a brief contact of the skins with the must.

It is characterized by the characteristic bright straw yellow color, the intense nose of minerality, almost graphite, with hints of white flowers integrated with tropi...

Barbera del Monferrato La Monella by Braida comes from vineyards located in the municipalities of Rocchetta Tanaro and Costigliole d'Asti, in Piedmont.

It is produced with 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at controlled temperature for 10 days. After a 4-month ageing in steel, the second fermentation takes place in a pressurized tank, according to the Charmat Method, with bottle ageing for abo...

Fontanafredda Alta Langa Limited Edition is a Metodo Classico sparkling wine produced in the Langa Hills with Chardonnay and Pinot Nero grapes.

The vines grow on soils composed of white clays and calcareous sand enjoying an optimal exposure. The harvest, carried out at the end of August, allows the healthy grapes to be harvested in 20-kilo crates before arriving in the cellar for soft pressing. After static decantation, the must ferment in steel at a low temperature. The wine produced remains in ...

Gavi del Comune di Gavi Toledana is the result of the Vigne Rade project which aims to respect the natural characteristics of the terroir and the Cortese grape vineyard, which by natural conformation has areas where the rows are more sparse and the fruits of the plants obtain more nourishment.

This white wine is aged in steel only to maintain all the natural complexity of the Cortese, and is one of the most awarded wines by the guides, with the highest marks from the Gambero Rosso and Merano Wine...

This Barbaresco is the fruit of the passion and love for its land of about fifty conferring members who supply high quality grapes processed with the utmost respect and attention in the winery of the Barbaresco Producers.

Nebbiolo's must ferments in steel at a temperature of 28 ° C, with maceration for 30 days in contact with the skins. Once the malolactic fermentation is over, the wine ages for 24 months in oak barrels.

It has an intense ruby red color. The sense of smell is centered on notes of ...

The Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.

It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. Second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.

It appears of a light ruby red colour, with a pink foam rich in panache and a perlage of b...