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Spend Christmas wrapped in the elegant and reserved atmosphere of Turin, among historic cafes, illuminated squares, and the majesty of the Alps in the background. This selection of Piedmontese wines takes you on a journey through the Langhe, Monferrato, and Roero, telling the story of a noble land, full of tradition, precision, and depth. An authentic and refined way to enjoy the holidays as if you were in the heart of the Savoy region of Piedmont.
The great reds of the region dominate the scene with Barolo and Barbaresco, powerful and complex expressions of Nebbiolo, alongside the sparkling Barbera La Monella, more immediate and convivial. The whites speak with elegance and freshness thanks to Gavi and Arneis Blangè, while Moscato d’Asti brings sweetness and lightness, perfect with Christmas desserts. The sparkling Alta Langa adds a touch of class to the toast, while the Brachetto d'Acqui adds a romantic and aromatic note. And to conclude, the Vermouth di Torino, an icon of the city, ideal to enjoy neat or as a signature aperitif.
Perfect for those who love the intensity and rigor of Piedmontese taste, this selection is a tribute to the oenological excellence of one of Italy’s most important regions. A Christmas in Turin means elegance without ostentation, authentic flavors, and a deep, timeless culture of wine. To share with those who can appreciate beauty in details.
Giulio Cocchi's Historic Turin Vermouth is produced in the province of Asti, starting from white wine, sugar and alcohol, which remain in infusion with mugwort, cinnamon, bitter orange, rhubarb, sandalwood, musk, myrrh and nutmeg.
Intense amber in color, Giulio Cocchi's Historic Turin Vermouth opens to the nose with fruity hints of citrus and spiced chocolate, cinnamon and menthol. In the mouth it proves to be broad and vibrant, highly complex, with aromas of raisins, citrus fruits, licorice, rhu...
View product pageBarolo di Sabaudo is a wine obtained from the prince of the Piedmontese Langhe vineyards: 100% Nebbiolo, a faithful reflection of its terroir of origin. Harvested in the first half of October, this grape is able to give the wine a unique and unmistakable taste. The label depicts Vittorio Emanuele II, protagonist of national unification along with Cavour and Garibaldi, and first King of Italy from 1861 to 1878.
The must is cold macerated for 3 days, then fermented in steel vats at a controlled tem...
View product pageMoscato d'Asti Bosc D'la Rei is produced by the Batasiolo company, owned by the Dogliani family, which has been producing wine in the Langhe for over 4 decades.
The wine is made up of pure Moscato grapes. The grapes are destemmed and cold macerated for 24/48 hours in the press. The must is then cooled and subsequently fermented in an autoclave until it reaches 5.5% alcohol content.
Straw yellow in color, it expresses aromas of rose, orange blossom, peach, white fruit and apricot on the nose. The s...
View product pageLanghe Arneis Blangé by Ceretto is a white wine made from Arneis grapes grown in the Roero region. It presents a fresh and aromatic profile with balanced structure, which enhances its versatility. Fermentation in stainless steel preserves its varietal notes and delivers a clean, fragrant sip. Ideal for those seeking an immediate, approachable wine by the glass, perfect for aperitifs and everyday meals.
This wine originates from the fascinating area of the Roero denomination, in Piedmont, just on ...
View product pageFontanafredda Alta Langa Limited Edition is a Metodo Classico sparkling wine produced in the Langa Hills with Chardonnay and Pinot Nero grapes.
The vines grow on soils composed of white clays and calcareous sand enjoying an optimal exposure. The harvest, carried out at the end of August, allows the healthy grapes to be harvested in 20-kilo crates before arriving in the cellar for soft pressing. After static decantation, the must ferment in steel at a low temperature. The wine produced remains in ...
View product pageGavi del Comune di Gavi Toledana is the result of the Vigne Rade project which aims to respect the natural characteristics of the terroir and the Cortese grape vineyard, which by natural conformation has areas where the rows are more sparse and the fruits of the plants obtain more nourishment.
This white wine is aged in steel only to maintain all the natural complexity of the Cortese, and is one of the most awarded wines by the guides, with the highest marks from the Gambero Rosso and Merano Wine...
View product pageProduttori del Barbaresco's Barbaresco is a structured red wine made from Nebbiolo grapes. This label stands out for its well-defined technical approach, able to enhance the natural qualities of the grape variety with precision. The careful processing results in a strong character profile, supported by powerful tannins and a solid texture. It is a classic expression, meant to offer a sip rich in the typical nuances of ripe red fruit.
This red is born in the Barbaresco area and comes to life from ...
View product pageThe Rosa Regale by Banfi comes from grapes that come from the vineyards of the La Rosa estate, located in the municipality of Acqui Terme, in the heart of the historic area of Brachetto d'Acqui.
It is obtained entirely with Brachetto grapes, subjected to a short maceration at low temperature. Second fermentation takes place in a pressurized tank, according to the Charmat Method, inside the cellars of Strevi.
It appears of a light ruby red colour, with a pink foam rich in panache and a perlage of b...
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