Type of vinegar
Vinegar
Ageing in barrel
Long
Body
Medium
Aroma
Nutty
Origin
Italy, Emilia-Romagna
Ideal with
Risotto, Aged cheeses

Product details

full name
Balsamic Vinegar of Modena (0.25 L)
New
appellation
Aceto Balsamico di Modena
set
Gift box
country
Italy
region
Emilia-Romagna
ageing
Precious oak barrel
format
0,25 L
ingredients
Cooked grape must, Wine vinegar

Balsamic Vinegar of Modena (0.25 L)

250 ㎖, Gift box
14 
per bottle  (0,25 ℓ)  56 €/ℓ
 incl. VAT and taxes
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Description

Cavicchioli Balsamic Vinegar of Modena is the result of a slow fermentation of cooked must, followed by maturation for about 3 years in fine oak barrels.

Brown and dense in appearance, it is characterized by a persistent aroma of dried fruit and ripe grapes. On the palate it is rightly bittersweet and full-bodied, with an enveloping and balanced taste.

Suitable raw with aged cheeses or for risotto, it is excellent for flavoring salads, grilled meats, but also strawberries and cream ice cream.

other recommendations
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