Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Aragosta Acetaia di Canossa

100 ㎖
55   incl. VAT    (550 €/L)
- +
Only 8 left
Type of vinegar
Balsamic vinegar
Body
Strong
Aging in barrel
Long
Aromas
Fruity
Ideal with
Vegetables, Shellfish
Availability
Available immediately, only 8 left
Order in 52 minutes to receive this product by Tuesday, August 3rd.
full name
Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Aragosta Acetaia di Canossa
New
appellation
Aceto Balsamico Tradizionale di Reggio Emilia
country
Italy
region
Emilia Romagna
aging
Barrels of different woods
format
0,1 L
aromas
Ripe plum
Average Rating
3,76 / 5
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Product rated by 3 users

Description

The Traditional Balsamic Vinegar of Reggio Emilia Aragosta dell'Acetaia di Canossa is produced entirely from cooked must of Italian grapes, subjected to a minimum of 12 years aging in barrels of different woods.

Black with intense reflections to the eye, it reveals itself to the wide, intense and delicate nose. The taste is pleasantly sour, balanced and soft.

Perfect for enriching carpaccio, pinzimonos and salads, it is particularly suitable for flavoring shellfish and meat dishes or for preparing stocks for game and poultry.

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