Traditional Balsamic Vinegar of Reggio Emilia Lobster (100 mL)
Type of vinegar
Vinegar
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
Vegetables, Shellfish

Product details

full name
Traditional Balsamic Vinegar of Reggio Emilia Lobster (100 mL)
New
appellation
Aceto Balsamico Tradizionale di Reggio Emilia
country
Italy
region
Emilia-Romagna
ageing
Barrels of different woods
format
0,1 L
aromas
Ripe plum

Traditional Balsamic Vinegar of Reggio Emilia Lobster (100 mL)

Acetaia di Canossa
100 ㎖
Not discountable
51 €
per bottle  (0,1 ℓ)  510 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.

Description

The Traditional Balsamic Vinegar of Reggio Emilia Aragosta dell'Acetaia di Canossa is produced entirely from cooked must of Italian grapes, subjected to a minimum of 12 years aging in barrels of different woods.

Black with intense reflections to the eye, it reveals itself to the wide, intense and delicate nose. The taste is pleasantly sour, balanced and soft.

Perfect for enriching carpaccio, pinzimonos and salads, it is particularly suitable for flavoring shellfish and meat dishes or for preparing stocks for game and poultry.

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