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Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Aragosta Acetaia di Canossa

100 ㎖
63,50
per bottle (0,1 ℓ) 635 €/ℓ
Incl. VAT and taxes
On arrival
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Type of vinegar
Vinegar
Body
Robust
Aging in barrel
Long
Aroma
Fruity
Ideal with
Vegetables, Shellfish
Availability
This product is not available
full name
Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Aragosta Acetaia di Canossa
New
appellation
Aceto Balsamico Tradizionale di Reggio Emilia
country
Italy
region
Emilia Romagna
aging
Barrels of different woods
format
0,1 L
aromas
Ripe plum
Average Rating
3,27 / 5
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Product rated by 12 users

Description

The Traditional Balsamic Vinegar of Reggio Emilia Aragosta dell'Acetaia di Canossa is produced entirely from cooked must of Italian grapes, subjected to a minimum of 12 years aging in barrels of different woods.

Black with intense reflections to the eye, it reveals itself to the wide, intense and delicate nose. The taste is pleasantly sour, balanced and soft.

Perfect for enriching carpaccio, pinzimonos and salads, it is particularly suitable for flavoring shellfish and meat dishes or for preparing stocks for game and poultry.

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100 ㎖
Italy, Emilia Romagna
Aged cheeses, Fruit, Dry cakes and pastries
125
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Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Argento

Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Argento Acetaia di Canossa

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Italy, Emilia Romagna
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86
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Aceto Balsamico di Modena IGP

Aceto Balsamico di Modena IGP Acetaia di Canossa

250 ㎖
Italy, Emilia Romagna
Vegetables, Stewed meat
15,90
per bottle (0,25 ℓ) 63,60 €/ℓ
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