Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Argento Acetaia di Canossa

100 ㎖
75   (750 €/L)
Incl. VAT and taxes   
- +
Free shipping
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Type of vinegar
Balsamic vinegar
Body
Robust
Aging in barrel
Long
Aromas
Fruity
Ideal with
First courses, Game birds, Red meat
Availability
Available immediately, only 10 left
Order in 8 hours and 49 minutes to receive this product by Tuesday, December 7th.
full name
Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Argento Acetaia di Canossa
New
appellation
Aceto Balsamico Tradizionale di Reggio Emilia
country
Italy
region
Emilia Romagna
aging
Barrels of different woods
format
0,1 L
aromas
Ripe fruit
ingredients
Cooked must of 100% Italian grapes
Average Rating
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Description

The Traditional Balsamic Vinegar of Reggio Emilia Silver from the Acetaia di Canossa is obtained exclusively from cooked must of Italian grapes that is aged for at least 20 years in barrels of different woods.

It is characterized by a glossy black color and a great density. The nose expresses intense aromas that tend to sweet. Soft and sweet on the palate, it offers sensations of fullness, structure and great character.

Ideal raw in mayonnaise or in sauces for boiled meats and fish, it is perfect for seasoning first courses, rich or noble dishes such as fillet of beef and goose liver.

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