Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Oro Extra Vecchio Acetaia di Canossa

100 ㎖
125   (1.250 €/L)
incl. VAT and taxes   
- +
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Type of vinegar
Balsamic vinegar
Body
Robust
Aging in barrel
Long
Aromas
Fruity
Ideal with
Aged cheese, Fruit, Dry cakes and pastries
Availability
Available immediately, only 10 left
Order now to get it before Wednesday, October 27th.
full name
Aceto Balsamico Tradizionale di Reggio Emilia DOP Etichetta Oro Extra Vecchio Acetaia di Canossa
New
appellation
Aceto Balsamico Tradizionale di Reggio Emilia
country
Italy
region
Emilia Romagna
aging
Barrels of different woods
format
0,1 L
aromas
Plum, Red flowers, Sweet spices
ingredients
Cooked must of 100% Italian grapes
Average Rating
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Description

The Traditional Balsamic Vinegar of Reggio Emilia Oro from Acetaia di Canossa is a balsamic vinegar produced, in limited quantities, from only cooked must of Italian grapes, which undergoes a long aging in barrels of different woods for at least 25 years.

It has a bright black color and consistent appearance. The nose offers a range of aromas that tend more to sweet than sour, with hints of fruit, flowers and sweet spices. In the mouth it is enveloping and full, well structured and persistent.

Perfect on tasty and spicy cheeses, it is ideal with fruit, pastry creams and ice creams.

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