Traditional Balsamic Vinegar of Reggio Emilia Gold (100 mL)
Type of vinegar
Vinegar
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Emilia-Romagna
Ideal with
Fruit, Aged cheeses, Dry cakes and pastries

Product details

full name
Traditional Balsamic Vinegar of Reggio Emilia Gold (100 mL)
New
appellation
Aceto Balsamico Tradizionale di Reggio Emilia
country
Italy
region
Emilia-Romagna
ageing
Barrels of different woods
format
0,1 L
aromas
Plum, Red flowers, Sweet spices
ingredients
Cooked must of Italian grapes 100%

Traditional Balsamic Vinegar of Reggio Emilia Gold (100 mL)

Acetaia di Canossa
100 ㎖
124 €
per bottle  (0,1 ℓ)  1,240 €/ℓ
 incl. VAT and taxes
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Organic, produced without the use of pesticides or chemical fertilizers.

Description

The Traditional Balsamic Vinegar of Reggio Emilia Oro from Acetaia di Canossa is a balsamic vinegar produced, in limited quantities, from only cooked must of Italian grapes, which undergoes a long aging in barrels of different woods for at least 25 years.

It has a bright black color and consistent appearance. The nose offers a range of aromas that tend more to sweet than sour, with hints of fruit, flowers and sweet spices. In the mouth it is enveloping and full, well structured and persistent.

Perfect on tasty and spicy cheeses, it is ideal with fruit, pastry creams and ice creams.

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