Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
France, Alsace

Product details

full name
Alsace AOC Grand Cru Furstentum Riesling 2022 Albert Mann
New
appellation
Alsace
vintage
2022
dosage
Dry (Wine)
country
France
region
Alsace
grape
Riesling
format
0,75 L
aromas
Citrus, Orange blossom
alcohol content
13,5%
temperature
12 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Alsace AOC Grand Cru Furstentum Riesling 2022 Albert Mann

0,75 ℓ
84 
per bottle  (0,75 ℓ)  112 €/ℓ
 incl. VAT and taxes
Free shipping
In stock, only 6 left, place your order within 9 hours and 47 minutes to ensure delivery by Friday, November 7th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer..
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Biodynamic, made with grapes grown according to biodynamic principles.

Description

The Riesling Furstentum from Domaine Albert Mann is a Grand Cru white wine produced in Kientzheim, Alsace, on a limestone terroir that gives the wine extraordinary finesse and high aromatic expression. The vines, with an average age of about 30 years, are cultivated in optimal conditions to best express the characteristics of the Riesling in one of the most prestigious appellations of the region.

Made from pure Riesling grapes, the wine originates from careful processing that enhances freshness, minerality, and complexity. The production process is aimed at maintaining a natural balance between acidity and structure, thus offering significant aging potential and an authentic expression of the cru.

It presents with a delicate nose, dominated by citrus and orange blossom notes. On the palate, the attack is lively and saline, followed by a broad structure and well-integrated acidity. Citrus aromas persist in the finish, marked by a clear, precise, and harmonious texture, confirming the excellence of the terroir from which it comes.

Perfect with cod en papillote, spring vegetables in Thai broth, grilled lobster with sweet spices, or citrus scallop carpaccio.

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