Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
France, Alsace
Ideal with
Asian dishes, Risotto

Product details

full name
Alsace AOP Gewürztraminer 2018 Arthur Metz
New
appellation
Alsace
vintage
2018
dosage
Demi-Sec
country
France
region
Alsace
grape
Gewürztraminer
ageing
Stainless steel
format
0,75 L
aromas
Lychee, Rose
alcohol content
13%
temperature
8-10 °C
Sulfites
Contains sulfites

Alsace AOP Gewürztraminer 2018 Arthur Metz

0,75 ℓ
15.60 
per bottle  (0,75 ℓ)  20.80 €/ℓ
 incl. VAT and taxes
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Description

What type of wine it is

Arthur Metz Gewürztraminer Vielles Vignes is a white wine from Alsace made exclusively from Gewürztraminer grapes grown on old vines. It stands out for its intense aromatic profile and balanced structure. Fermentation in temperature-controlled stainless steel tanks delivers a fresh and harmonious sip, with good persistence that enhances the varietal notes and a pleasant roundness on the palate. The absence of wood, thanks to vinification in temperature-controlled stainless steel tanks, preserves its freshness and fruity character.

Where it comes from

It originates in Alsace from vineyards rooted in sandy, clay, and gypsum-rich soils. These conditions foster minerality and clear complexity. The Alsace region supports excellent grape ripening, highlighting the typical aromas of Gewürztraminer. The area boasts a long-standing winegrowing tradition reflected in the quality of the grapes.

How it is produced

After gentle pressing, the must ferments in temperature-controlled stainless steel tanks. The absence of wood preserves its freshness and fruity character.

Tasting notes

It shows an intense golden yellow color with brilliant highlights. On the nose, notes of rose, lychee, and delicate spices come through. The palate is lovely, with good acidity balancing the natural sweetness. The sip is enveloping, medium-bodied, with hints of tropical fruit and a savory, mineral finish reminiscent of the soils’ origin.

Pairings

Gewürztraminer Vielles Vignes pairs well with moderately spicy Asian dishes, such as curry or spring rolls, enhancing spicy and aromatic flavors.

When to serve it

It is recommended to serve it chilled to highlight its aromas and freshness. Thanks to its structure, it expresses itself best when young, but it can evolve in the bottle for a few years, developing more complex and spicy notes. The versatility and quality of the old vines allow for immediate enjoyment and growing interest after a brief period of maturing.

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