Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Piedmont
Ideal with
Raw fish, Starters, Shellfish

Product details

full name
Alta Langa DOCG Metodo Classico Extra Brut Millesimato 2021 Cascina Chicco
New
appellation
Alta Langa
vintage
2021
dosage
Extra Brut
country
Italy
region
Piedmont
grape
Chardonnay, Pinot Noir
ageing
36 months on lees
format
0,75 L
aromas
Citrus, White pulp fruit, Floral notes
alcohol content
12,5%
temperature
4-6 °C
Sulfites
Contains sulfites
Average Rating
3,83 / 5
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Product rated by 12 customers

Alta Langa DOCG Metodo Classico Extra Brut Millesimato 2021 Cascina Chicco

0,75 ℓ
Discount 15%
22.50 
per bottle  (0,75 ℓ)  30 €/ℓ
 incl. VAT and taxes
Lowest price: 26.50 € 
Only 3 left
In stock, only 3 left, order now to receive it by Thursday, December 11th.

Description

The Alta Langa Metodo Classico Extra Brut by Cascina Chicco is an elegant sparkling wine from Piedmont that gracefully expresses the potential of the hilly terroir of Alta Langa. It is made from a classic blend of Pinot Noir and Chardonnay, which gives the wine a significant structure and a complex aromatic profile, typical of the mountain bubbles of this denomination.

The winemaking process involves gentle cold pressing immediately after the manual harvesting of the grapes in mid-August. This is followed by the first fermentation in steel, designed to enhance the varietal characteristics of the grapes. After a few months, bottling for foaming and the second fermentation takes place at 14°C. The wine then matures for 36 months in the bottle on the lees at a controlled temperature between 12 and 13°C.

In the glass, it presents a straw yellow color with golden reflections, accompanied by a fine and persistent perlage. On the nose, it is complex, with floral notes and hints of white-fleshed fruits and citrus. On the palate, it is dry, vertical, and structured, with a long aftertaste that recalls mineral and citrus nuances.

Excellent to accompany seafood starters, fish carpaccios, or dishes based on shellfish.

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