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Description
The Alto Adige Sparkling Wine Method Pas Dosè of Haderburg was born in vineyards located in the municipality of Salorno, in Castel Haderburg, the fortress from which the company takes its name, in the heart of the extraordinary southernmost wine-growing center of South Tyrol.
It is produced 85% with Chardonnay grapes and 15% with Pinot Noir grapes. The wine ferments and ages partly in stainless steel tanks and a small part in oak barrels before being bottled.
This Pas Dosè is characterized by a straw yellow color with bright reflections. The nose opens with an intense and persistent bouquet, with elegant yeast aromas. On the palate it is pleasantly dry and harmonious, with a fine and lively backbone.
Perfect to accompany fish dishes, it is ideal in combination with first courses.
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