Product details
Description
What kind of wine is it
Amarone della Valpolicella Casalforte is a full-bodied, structured red wine made from dried Corvina, Rondinella and Corvinone grapes. It has an elegant character, with a complex bouquet and a smooth, generous palate.
Where it comes from
It comes from vineyards to the north of Verona, in the Valpolicella production area, the historic heartland of Amarone.
How it is made
The grapes are left to dry in lofts until January. Fermentation proceeds slowly, with a period of maceration in contact with the skins. The wine then ages in oak casks for at least 24 months.
Tasting notes
In the glass it shows a deep garnet red. On the nose there are cherry jam and cinnamon, enriched by spirit-soaked fruit, walnut, vanilla and coffee. On the palate it is smooth, full-bodied and well-structured, with black cherry flavor and a finish of spicy notes of vanilla and coffee.
Food pairings
Pairs with hearty first courses with rich sauces featuring truffle or game. Excellent with grilled red meats, braises and long-aged cheeses.
When to serve it
It’s a red for important meals and for occasions when you want to put a wine of great character on the table. Serve in a large-bowled glass, letting it breathe a few minutes before pouring.