Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Veneto

Product details

full name
Amarone della Valpolicella Classico DOP Vaio Armaron Serego Alighieri 2012 Masi
New
appellation
Amarone della Valpolicella
vintage
2012
country
Italy
region
Veneto
grape
Corvina Veronese, Molinara, Rondinella
ageing
Cherry wood barrel, Slavonian oak barrel
format
0,75 L
aromas
Cooked plums, Cinnamon, Vanilla, Ripe cherry
alcohol content
15,5%
temperature
18-20 °C
Sulfites
Contains sulfites

Amarone della Valpolicella Classico DOP Vaio Armaron Serego Alighieri 2012 Masi

0,75 ℓ
65.90 
per bottle  (0,75 ℓ)  87.87 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Spectator
2012
94/100
other vintages awards
Gambero Rosso
2013
Three glasses
Veronelli
2013
James Suckling
2013
93/100
Bibenda
2011

Description

The Amarone della Valpolicella Classico Vaio Armaron Serego Alighieri from 1353 by Masi was born in vineyards located in Casal dei Ronchi, still owned by the Counts Serego Alighieri, descendants of the Supreme Poet Dante, in the heart of the DOCG Amarone della Valpolicella.

It is mainly produced with Corvina and Rondinella and Molinara grapes, harvested and selected strictly by hand, then dried for about 120 days in order to concentrate the sugars. Fermentation takes place traditionally in stainless steel tanks at controlled temperature. Subsequently the wine ages for 36 months in Slavonian oak barrels and for another 4 months in cherry barrels, before being bottled.

The Amarone della Valpolicella Classico Vaio Armaron is characterized by a deep and brilliant ruby red color. The nose opens with an intense and complex bouquet, with aromas of overripe cherries and cooked plums. On the palate it is a wine with an apparent sweetness, of extraordinary strength and complexity, aristocratic and elegant, with notes of cherry and berries combined with spicy hints of cinnamon and vanilla.

Perfect to accompany roasts and stewed meats, it is ideal in combination with game and highly seasoned cheeses.

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