Barbaresco DOCG Asili Falletto 2022 Bruno Giacosa

What type of wine is it?

Barbaresco Asili Falletto di Bruno Giacosa is a still red wine from the Langhe region made from Nebbiolo grapes. It comes from a historic cru and displays an elegant and well-defined profile, marked by its territorial character that favors finesse over power. Fermentation takes place in stainless steel with maceration on the skins; this is followed by aging in large oak barrels and a period in the bottle. The result is a Barbaresco that is structured yet streamlined, with fine tannins, good freshness, and genuine potential for aging.

Where does it come from?

The grapes come from the Asili cru, in the heart of the Langhe, at about 250 meters above sea level with southwest exposure. This position allows for regular ripening and preserves acidity tension. The calcareous marl soils, rich in sand, provide a linear structure, clear aromas, and refined tannins. The continental climate with significant diurnal variation enhances the precision on the nose and the definition on the palate.

How is it produced?

Harvest takes place when Nebbiolo reaches optimal phenolic ripeness to ensure a balance between tannins and freshness. Vinification is carried out in stainless steel vats with maceration on the skins for about two weeks for controlled extraction of color and aromas. After fermentation, the wine matures in large oak barrels for an extended period, followed by bottle aging. The use of large wood aids in integration and stability without overpowering the aromatic profile.

Tasting notes

In the glass, it shows a ruby red color, with the typical Nebbiolo transparency and vibrant brightness. Over time, it tends toward garnet. The nose is refined and layered, with floral notes, hints of helichrysum and herbal nuances, and aromas of morello cherry and currant. On the palate, the attack is clear and precise, the body is medium-full, with an elegant and well-balanced tannic texture. The progression is harmonious and leads to a long, fresh, and savory finish, leaving a sensation of balance and cleanliness.

Food pairings

This red pairs well with structured and succulent dishes, where tannins and acidity enhance juiciness. Excellent with braised meat agnolotti and spit-roasted game, it highlights aromatic finesse and a savory finish. In Piedmontese cuisine, it goes well with tajarin with meat ragù and beef braised in Barbaresco. Among cheeses, it's best with well-aged but not overly spicy varieties, served at room temperature.

When to serve it

It shines best on special occasions at the table, when a precise, balanced red is desired to accompany multiple courses. Serve at 16–18 °C in a wide glass. If the bottle is a few years old, a brief aeration or decanting helps open up its aromatic profile. Barbaresco Asili Falletto offers remarkable aging potential: enjoyable when young for its clarity, it grows in complexity over time, integrating tannins further, with an optimal drinking window in the medium to long term.