Barbaresco DOCG Il Bricco 2016 Pio Cesare

0,75 L
100 €
95   VAT inc.    (126,67 €/L)
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Discount 3%
184,30 €  VAT inc.
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270,75 €  VAT inc.
Type of wine
Red
Body
Strong
Cask maturation
Long
Flavors
Fruity
Ideal with
Roasts, Aged cheese, Game
Origin
Italy, Piedmont
Availability
Immediately available, only 3 quantities remain
Buy within 5 hours and 5 minutes to receive your order by Thursday 21 January.
prizes and awards
AIS
2016
Veronelli
2016
Wine Spectator
2016
95/100
Robert Parker Wine Advocate
2016
94/100
James Suckling
2016
97/100
Decanter
2016
93/100
Corriere della Sera
2016
I migliori 100 vini d'Italia
prizes of other vintages
Wine Spectator
2015
93/100
Robert Parker Wine Advocate
2015
93/100
James Suckling
2015
97/100
Wine Enthusiast
2015
91/100
Decanter
2015
93/100
Doctor Wine
2015
94/100
Veronelli
2014
Wine Spectator
2014
93/100
Robert Parker Wine Advocate
2014
91/100
Bibenda
2014
James Suckling
2014
94/100
Antonio Galloni
2014
90/100
Doctor Wine
2014
94/100
Wine Spectator
2013
93/100
Robert Parker Wine Advocate
2013
93/100
Wine Spectator
2012
93/100
Robert Parker Wine Advocate
2012
90/100
Robert Parker Wine Advocate
2011
92/100
Antonio Galloni
2011
93/100
Wine Spectator
2010
91/100
James Suckling
2010
96/100
Antonio Galloni
2010
92/100
full name
Barbaresco DOCG Il Bricco 2016 Pio Cesare
New
appellation
Barbaresco
vintage
2016
dosage
Dry
country
Italy
region
Piedmont
grapevine
100% Nebbiolo
aging
Barrique, Slavonian oak barrel, French oak barrel
size
0,75 L
flavours
Ripe red fruit, Spices
alcohol content
14,5 %
temperature
18-20 ℃
Sulfites
Contains sulfites
Average Rating
4,43 / 5
Rate the product!
Product rated by 8 users

Description

The Barbaresco Il Bricco di Pio Cesare comes from a selection of 3 microzones in the vineyards of the homonymous farmhouse located in Treiso, characterized by a very high altitude and a cooler climate.

The hand-picked grapes ferment in steel with maceration on the skins for about 30 days at rather high controlled temperatures that allow for better extraction of the noble substances. To develop the aromatic outfit and allow the tannins to mature, the wine is aged in French and Slavonian oak barrels for about 30 months and a small part in barrique.

At the sight it is intense ruby red. The nose reveals rich aromas of ripe red fruit and spices. On the palate it is powerful, soft and structured, with evolved tannins.

It can accompany roasts and game-based dishes, but is also indicated in combination with long-aged cheeses.

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