Barbaresco DOCG Il Bricco 2020 Pio Cesare

What kind of wine is it?

Barbaresco Il Bricco di Pio Cesare is a red wine born from the selection of three micro-zones within the vineyards of the namesake estate in Treiso. The production process combines fermentation in steel with a long maceration on the skins, followed by extended aging in oak with a small portion aged in barrique. The result is a full and complex style, with a well-defined structure and tannins that are already finely tuned.

Where it comes from

The wine comes from Treiso, from the vineyards of Il Bricco di Pio Cesare, selected among three company micro-zones. The area stands out for its high altitude and a cooler climate, conditions that influence the pace of ripening and the overall balance. The selection of plots within the same property helps provide consistency to the Barbaresco profile.

How it’s produced

The grapes are hand-picked and fermented in steel. Maceration on the skins lasts about 30 days, with controlled but relatively high temperatures to encourage the extraction of noble substances. Aging continues for about 30 months in French and Slavonian oak barrels, with a small portion in barrique to develop the aromatic bouquet and support the maturation of tannins.

Tasting notes

In the glass, it displays a deep ruby red color. The bouquet recalls ripe red fruit and spices, in line with its maturation in wood. On the palate the sip is powerful, smooth, and structured; the evolved tannins support a continuous gustatory progression, perfect for a table with character.

Food pairings

At the table it pairs naturally with roasts and dishes based on game, thanks to its structure and smoothness, which support long cooking and bold flavors. It’s also recommended with long-aged cheeses, where the developed tannic structure complements the sapidity and richness, ensuring balance and persistence.

When to serve it

It’s suitable for occasions when a structured and already harmonious red is desired, able to accompany an entire meal. The long aging in barrels, with a small part in barrique, and the presence of mature tannins make it suitable both for immediate enjoyment and for further cellaring, for those who prefer greater integration. It shows best when the menu includes roasts, game, or very mature cheeses.