Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Piedmont

Product details

full name
Nizza DOCG Riserva Costamiòle 2022 Prunotto
New
appellation
Nizza
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Barbera
ageing
Barrique
format
0,75 L
aromas
Cocoa, Cinnamon, Cherry, Leather, Plum, Violet
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,76 / 5
You will be able to vote after purchase
Product rated by 27 customers

Nizza DOCG Riserva Costamiòle 2022 Prunotto

0,75 ℓ
40.70 
per bottle  (0,75 ℓ)  54.27 €/ℓ
 incl. VAT and taxes
Only 3 left
Bonus Points, earn 200 additional points for each unit purchased.
In stock, only 3 left, order now to receive it by Thursday, December 11th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
other vintages awards
Falstaff
2018
92/100
Wine Spectator
2017
92/100
Bibenda
2017
Veronelli
2017
AIS
2016
Wine Enthusiast
2015
91/100
James Suckling
2015
92/100
Robert Parker
2013
92/100
Gambero Rosso
2011
Two glasses

Description

Nizza Riserva Costamiòle was born in the homonymous vineyard, located in the Prunotto estate of the Marchesi Antinori, in the Asti area of Agliano Terme, in Piedmont.

It is produced with 100% Barbera grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, at a controlled temperature of 30 ° C for 15 days. After the malolactic fermentation, carried out in new French Alllier oak barriques, the wine ages for 12 months in the same containers and for another 12 months in bottle before being placed on the market.

The Costamiòle of Antinori has a garnet red color, with purple and black reflections. The nose opens with a large bouquet of plum and cherry, enriched with hints of violet, cinnamon, cocoa and leather. In the mouth it is dense and enveloping, with well integrated soft tannins.

Ideal to combine with roasted meat and game, it is perfect to accompany aged cheeses.

other recommendations
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