Product details
Description
The Bardolino of Tenuta di Naiano was born in the vineyards located in the hilly area of Lake Garda, in the province of Verona.
It is produced 50% with Corvina Veronese grapes, 35% with Rondinella grapes and 15% with Molinara grapes, harvested only by hand in the first half of September. The grapes undergo a gentle pressing and ferment in stainless steel tanks at a controlled temperature of 26-30 ° C for about 8/10 days with daily pumping over. Subsequently the wine ages in the same containers for about 3 months and in the bottle for a further 2 months.
This Bardolino is characterized by an intense ruby red color, with violet reflections. The nose opens with aromas of small berries, enriched with pleasant spicy notes of pepper and dog rose. On the palate it is dry, harmonious and elegant, with a juicy drinkability.
Perfect to accompany first courses, risotto and soups, it is ideal in combination with white meats, fish and meat ragout dishes.