Barolo Brunate DOCG 2018 Vietti

What kind of wine is it

Barolo Brunate by Vietti is a red wine made from Nebbiolo grapes grown in the Langhe region, in the area of La Morra. The style is structured and elegant, with a defined tannic texture and persistent fruit. Vinification includes fermentation in steel tanks for about three weeks, followed by a lengthy aging in wood, both large oak barrels and barriques. The result is a mature and precise profile, designed to offer long bottle aging potential.

Where it comes from

Vietti’s vineyards are found in different areas of Barolo, with references to crus such as Rocche di Castiglione and Villero in Castiglione Falletto, Ravera in Novello, Brunate in La Morra, and Lazzarito in Serralunga d'Alba. This wine comes from the Brunate vineyard, which is about fifty years old, with a sunny exposure on the south side of the hill. The hillside position and southern exposure promote full ripening, contributing to an elegant and mature expression.

How it’s made

The Nebbiolo grapes from the Brunate vineyard are vinified by fermenting in steel tanks for about three weeks. After fermentation, the wine matures for about three years, combining large oak barrels and barriques. This process aims to marry structure and fine tannins while maintaining good aromatic clarity, following a classic approach based on lengthy processing and aging times.

Tasting notes

The wine shows an intense ruby red color, compact and bright. The nose offers vibrant aromas of mixed berries, hints of blood orange, delicate violet nuances, and smooth spices elegantly combined with fruit. On the palate it is elegant and mature, with a fine tannic texture that envelops the body and supports a long progression. The persistence is rich and continuous, with a balance that enhances both structure and aromatic clarity.

Food pairings

It pairs well with roasted red meats and braised small game, accompanying flavorful dishes and slow-cooked preparations. The structure and refined tannins offer the ideal support for the succulence and intensity of the dish, while the persistence sustains the finish without overpowering the meat’s aromatic dimension.

When to serve

It is ideal for convivial occasions dedicated to important dishes, when a classic, lingering red is desired. The structure and prolonged aging in wood also make it suitable for cellaring, with significant aging potential. Served patiently, it allows appreciation of the balance between fruit, spice, and tannic texture.