Product details
Description
The Barolo Bricco Ambrogio from Negretti originates from Nebbiolo grapes cultivated in the MGA Bricco Ambrogio, located in the municipality of Roddi at an altitude between 250 and 270 meters above sea level. The vineyards, facing south, are planted on soils of white, marly, and calcareous origin.
Fermentation takes place in contact with the skins for a period between 25 to 30 days in stainless steel tanks, with controlled temperatures between 27°C and 31°C. After spontaneous malolactic fermentation, the wine matures for 24 months in French oak barrels, a step that enriches the wine's structure and depth.
Visually, it presents a maroon color with violet and ruby reflections. The nose opens with aromas of ripe raspberry, notes of fine woods, bitter citrus peels, and spices such as black pepper. On the palate, it is broad, warm, and complex, with a dense tannic texture and freshness well balanced with the alcohol content.
Ideal with red meat roasts or structured dishes of Piedmontese cuisine.