Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Floral
Origin
Italy, Piedmont

Product details

full name
Barolo Bricco Boschis DOCG 2013 Cavallotto
New
appellation
Barolo
vintage
2013
dosage
Dry (Wine)
country
Italy
region
Piedmont
grape
Nebbiolo
ageing
Slavonian oak barrel
format
0,75 L
aromas
Rose, Hibiscus, Cherry, Raspberry, Liquorice, Violet
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites

Barolo Bricco Boschis DOCG 2013 Cavallotto

Cavallotto
0,75 ℓ
72 
per bottle  (0,75 ℓ)  96 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2013
96/100
Wine Enthusiast
2013
96/100
Luca Gardini
2013
94/100
other vintages awards
Robert Parker
2018
94/100
Wine Spectator
2018
92/100
Gambero Rosso
2012
Three glasses
Bibenda
2012
Veronelli
2012
Wine Enthusiast
2012
95/100
Jancis Robinson
2012
17/20
Luca Gardini
2012
90/100

Description

The Barolo Bricco Boschis di Cavallotto originates in the Piedmontese area of the Langhe, known for its extraordinary wine-growing vocation.

More precisely, it is made up of 100% Nebbiolo grapes from three different parcels in the municipality of Castiglione Falletto: the Colle Sud-Ovest vineyard, the Punta Marcello vineyard and the San Giuseppe vineyard. They are part of the Bricco Boschis cru, which gives its name to this Barolo. The harvest takes place in October, so as to allow the tannin to slightly smoothen its aggressiveness. The maceration and fermentation, which takes place by the action of indigenous yeasts, have a rather long duration and are followed by a period of aging in large Slavonian oak barrels which is around 3 years. A further 6 months of maturation in the bottle make it ready to be marketed.

Its color is garnet red. The floral notes reminiscent of rose, violet and hibiscus dominate the perfume and intertwine with the fruity ones of cherry and raspberry, on a licorice finish. In the mouth it reveals great freshness and flavor, which streamline a very full and elegant body.

Perfect to combine with Piedmontese boiled meats.

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