Barolo DOCG La Serra 2021 Roberto Voerzio

What kind of wine is it

Barolo La Serra by Roberto Voerzio is a red wine made from Nebbiolo grapes grown in La Morra. It displays a solid structure and a complex aromatic profile, with noticeable tannins and a freshness that supports its development. The winemaking process involves fermentation in temperature-controlled stainless steel vats, followed by 24 months of aging in barrique and large casks, 8 months in steel, and a further 8 months in bottle. This journey creates a balance between elegance and power, offering a wine capable of aging for many years.

Where does it come from

The vineyards of La Serra are located in the municipality of La Morra, in the heart of the Langhe hills. The area is particularly suited to the cultivation of Nebbiolo and contributes finesse and complexity to the wine.

How is it produced

The Nebbiolo grapes are hand-harvested between late September and early October, with careful selection of bunches both in the vineyard and in the cellar. After destemming, fermentation takes place in temperature-controlled stainless steel tanks, with appropriate maceration practices to extract color and tannins. Malolactic fermentation is completed before aging, which lasts for 24 months in barrique and large casks. The wine rests for 8 months in steel and another 8 months in bottle, ensuring stability and harmony before release.

Tasting notes

Barolo La Serra shows a dark garnet color with orange highlights. The nose reveals aromas of ripe blackberries and blueberries, with spicy hints of licorice, cocoa, and dark chocolate. On the palate, it is soft and enveloping, with silky tannins and a balanced acidity that supports the structure. The finish is long and complex, with fruit and spice notes and nuances of cocoa and chocolate.

Pairings

This Barolo is a perfect match for rich first courses like agnolotti del plin with roast meat ragù or tajarin with butter and truffle. Its tannic structure pairs well with red meats such as braised beef in Barolo or grilled beef steaks. It also goes well with game, such as oven-roasted pigeon, and with aged cheeses like Castelmagno. An interesting regional pairing is the Piedmontese fondue, which creates a pleasant creamy contrast.

When to serve

Barolo La Serra is suitable for long aging and can evolve positively over several years. Its structure and acidity allow the wine to reach optimal balance over time, as the tannins soften and aromas develop. It is advisable to uncork the bottle a few hours before serving to allow for aeration and to serve at 18-20 °C. The ideal tasting window spans several years, maintaining depth and complexity.