Barolo DOCG Pajana 2020 Domenico Clerico

What kind of wine is it

Barolo Pajana Domenico Clerico is a red wine made from Nebbiolo grapes and produced in the Langhe, in the municipality of Monforte d’Alba. It originates from the additional geographic mention Ginestra and offers a rich and structured profile, crafted to maintain a balance between power and finesse. The winemaking follows a traditional approach with fermentation at controlled temperature and subsequent aging in wood, combining barrique and large cask, to clearly express both substance and territory.

Where does it come from

Its origin is the additional geographic mention Ginestra, in Monforte d’Alba, at the heart of the Langhe in Piedmont. The vineyards are located at 340 meters above sea level and benefit from east and southeast exposures, which favor optimal ripening of the Nebbiolo grapes. The soils, composed of silt, sand, clay, and active limestone, help shape the depth and complexity of the aromatic profile and structure.

How is it produced

Production begins with Nebbiolo grapes from the Ginestra vineyards. Vinification is traditional, with controlled temperature fermentation to precisely manage extraction and preserve aromatic definition. This is followed by aging in a combination of barrique and large cask, supporting the development of structure and the evolution of aromatic notes, with a constant focus on achieving a balance between robustness and finesse.

Tasting notes

In the glass, it shows a bright garnet red color. The nose reveals intense aromas of wild berries such as currant, followed by sweet spices and delicate floral nuances. The palate is rich and structured, with velvety tannins supporting a firm and persistent sip. The finish is long-lasting and echoes licorice and tobacco, in a robust yet well-balanced ensemble.

Food pairings

At the table, it naturally accompanies red meat dishes and slow-cooked preparations, where its structure and persistence match intense flavors. It is ideal with braised meat, game, and aged cheeses, enhancing the spicy component and the final notes of licorice and tobacco without overwhelming the main ingredients.

When to serve it

This is a red wine suited for occasions where a rich and structured wine is desired, capable of complementing important meals and relaxed tasting times. It is especially enjoyable during the cooler months, when its aromatic intensity finds the perfect context. Its velvety tannins and persistent finish make it a perfect match for lunches and dinners focused on meat and aged cheeses. Serving at the correct temperature helps highlight the fruit, sweet spices, and evolving notes.