Barolo DOCG Riserva 2017 Beni di Batasiolo

What kind of wine it is

Barolo Riserva by Batasiolo is a still red wine made from Nebbiolo grapes. On the palate it is structured and elegant, with silky tannins and a long finish. It’s a red with character, created to accompany the most important dishes.

Where it comes from

The wine is produced by Batasiolo, owned by the Dogliani family, who have been making wine in the Langhe in Piedmont for over four decades. The estate produces several Barolo from some of the area’s best-known crus, such as Cerequio, Bussia, Brunate, Briccolina and Boscareto.

How it is made

The Nebbiolo grapes are destemmed and ferment with a skin maceration for at least 10–12 days in temperature-controlled stainless steel tanks with periodic pump-overs. The wine then ages in Slavonian oak casks for at least 18 months, followed by time in stainless steel tanks, and continues aging in bottle.

Tasting notes

To the eye it shows a deep garnet red. On the nose it offers intense aromas of jam and dried fruit, with ethereal and toasty notes. The palate is structured and elegant, with silky tannins and a long finish.

Food pairing

It pairs well with red meats, game and aged cheeses. Its structure and tannins support the richness of these dishes and complement their savoriness.

When to serve it

It’s a red suited to important dinners based on meat and game, and to moments when you want a wine with character. It is best served in a large-bowled glass and allowed to breathe for a few minutes before drinking, so its aromas can open up. Its structure allows it to age in the bottle over time.