Product details
Description
Giacomo Fenocchio's Barolo Villero was born in vineyards located in the lands of Castiglione Falletto in Piedmont, from a company that concentrates its production around the great red wines.
It is produced exclusively with Nebbiolo grapes, harvested during the first 15 days of October. The fermentation, natural without adding yeasts, takes place in stainless steel tanks at controlled temperature for about 30 days. The wine ages for about 6 months in stainless steel tanks, then ages in barriques for 30 months.
Villero is characterized by an intense garnet red color with ruby reflections. The nose opens with an intense fruity bouquet with floral and spicy hints of plum and undergrowth. On the palate it is dry and elegant.
Perfect to accompany aged cheeses, it is ideal in combination with game and red meats.