Big Bear Gluten Free Barcelona Beer Company

The Big Bear of the Barcelona Beer Company

Big Bear beer is a gluten-free beer produced in Spain and precisely in Barcelona, by the Barcelona Beer Company. It is a British-inspired Pale Ale, produced following the traditional method.

How is the Big Bear made?

For its production, only top quality natural raw materials are used, starting from malt (Northern Brewer, Fuggles and East Kent Golding) and hops (Pale Ale, Caramunich T2, Carafa and F. Oat) as well as water from the source. of the Montseny Natural Park.

Sight, nose, eye and palate

Amber in color, the Big Bear malty notes are the prevailing ones. On the palate there are delicate hints of caramel, bread crust and honey balanced by an elegant and clean hopping which is expressed with notes of yellow fruit and orange peel and a delicate bitterness.

What do you pair the Big Bear with?

This Spanish Pale Ale goes very well with platters of cured meats, slightly seasoned cheeses and hamburgers.