Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Floral
Origin
Italy, Tuscany

Product details

full name
Bolgheri DOC Superiore Giorgio Bartholomaus 2012 Tenuta Argentiera
New
appellation
Bolgheri
vintage
2012
country
Italy
region
Tuscany
grape
Merlot
ageing
French oak barrique from Allier, French oak barrique of Tronçais
format
0,75 L
aromas
Cherry, Eucalyptus, Almond, Mint, Nutmeg, Pepper
alcohol content
14,5%
temperature
18-20 °C
Sulfites
Contains sulfites

Bolgheri DOC Superiore Giorgio Bartholomaus 2012 Tenuta Argentiera

0,75 ℓ
Not discountable
107 
per bottle  (0,75 ℓ)  142.67 €/ℓ
 incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2012
93/100
Wine Spectator
2012
90/100
James Suckling
2012
95/100
other vintages awards
Wine Spectator
2011
90/100
Wine Enthusiast
2011
88/100

Description

Bolgheri Superiore Giorgio Bartholomaus represents one of the three cru of Tenuta Argentiera, dedicated to the young offspring of the Fratini family. This wine was born in the splendid setting of the Tuscan coast of the Bolgheri DOC.

It is entirely produced with selected Merlot grapes, coming from a single vine and harvested manually during the month of September. The must is left to ferment and macerate for about 30 days in steel tanks at controlled temperatures. Subsequently, the wine passes into French oak barrels of Allier and Tronçais, where the malolactic fermentation ends and its evolution begins, which continues for about 20 months. A long refinement in the bottle for at least 12 months before being placed on the market follows.

Bolgheri Superiore Giorgio Bartholomaus is characterized by an intense ruby red color, with purple features. The nose shows a remarkable olfactory complexity, with notes of cherry that are immediately reached by very decisive balsamic aromas which open to a very elegant spicy finish. In the mouth it proposes notes of cherry, with a soft tannin, typical of the grape variety, and a fine flavor. The good sour shoulder absorbs the high alcohol content and accompanies a very persistent balsamic and spicy finish.

Excellent with elaborate and tasty dishes such as grilled red meats, roasts and game, it is also perfect with fatty meats and well-aged cheeses.

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