England PDO Pinot Noir Boot Hill Vineyard 2019 Gusbourne Estate

Gusbourne's Pinot Noir is produced exclusively from grapes grown at the Boot Hill vineyard, located on an ancient south-facing slope in the village of Appledore, Kent, England. The soil, composed of clay and silt sand, benefits from a warm and dry microclimate, favored by its proximity to the sea. The vineyard is planted with Pinot Noir clones 828 and 777, carefully selected to express finesse and balance.

The grapes are hand-picked and undergo a five-day cold soak before fermentation, which takes place at controlled temperatures in stainless steel tanks for about two weeks. After complete malolactic fermentation, the wine ages for ten months in French oak barrels, a process that enriches its complexity and contributes to the silky structure of the final product.

On the nose, delicate aromas of red fruits are perceived, with cherry and cranberry accompanied by earthy notes and hints of dried herbs. On the palate, it is fine and precise, with pure and bright aromas of wild strawberry, plum, and red currant. Soft tannins provide a pleasant structure, while spicy nuances of cloves and pepper blend with a smoky minerality, leading to a long and elegant finish.

Ideal paired with dishes based on roast duck or wild mushrooms.