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Type of wine
White
Ageing in barrel
Short
Body
Light
Aroma
Fruity
Origin
France, Burgundy
Ideal with
First courses, White meat, Fried food

Product details

full name
Bourgogne AOC Chardonnay 2023 Labouré-Roi
New
appellation
Bourgogne
vintage
2023
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Chardonnay
ageing
Stainless steel, Oak barrel
format
0,75 L
aromas
Citrus, White pulp fruit
alcohol content
12,5%
temperature
13-14 °C
Sulfites
Contains sulfites
Average Rating
4,07 / 5
You will be able to vote after purchase
Product rated by 15 customers

Bourgogne AOC Chardonnay 2023 Labouré-Roi

0,75 ℓ
17.90 
per bottle  (0,75 ℓ)  23.87 €/ℓ
 incl. VAT and taxes
Bonus Points, earn 200 additional points for each unit purchased.
In stock, order now to receive it by Wednesday, December 24th.

Description

This Bourgogne Chardonnay from Labouré-Roi is obtained from grapes grown in numerous villages in Burgundy, between the Yonne, the Côte d'Or, the Saône-et-Loire, and the Rhône. The limestone soils, influenced by marl and Kimmeridgian limestone, give the wine freshness, minerality, and structure. The blend comes from multiple areas, combining the liveliness of northern wines, the roundness of the Mâconnais and Côte Chalonnaise, and the complexity of the Côte d'Or, in a perfect balance of Burgundian terroirs.

Vinification takes place in stainless steel vats at controlled temperature, with fermentation at 16-18°C to preserve the aromatic potential. Aging occurs for 20% in oak barrels and for 80% in stainless steel, with a stay on fine lees for 6-8 months. Malolactic fermentation is completed to increase the roundness of the wine. The final blend ensures elegance, freshness, and a slight woody note.

In appearance, it is golden white with emerald reflections, clear and bright. The nose offers a straightforward bouquet with notes of citrus and white-fleshed fruit, accompanied by a slight minerality. On the palate, it reveals itself velvety, pleasant, with good integrated acidity, elegant structure, and a balanced and savory finish.

It pairs excellently with warm Comté cheese pie, poultry salads, fresh pasta, pig's trotters, pâté en croûte, or fried fish.

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