Bourgogne Hautes-Côtes-de-Nuits AOC Les Dames Huguettes 2022 Domaine Henri Gouges

What kind of wine is it

Bourgogne Hautes-Côtes de Nuits Rosso Les Dames Huguettes from Domaine Henri Gouges presents itself as a still red wine made from Pinot Noir. It originates in the hilly area of the Hautes-Côtes de Nuits in Burgundy and shows a fresh and elegant style, with medium body and fine tannins. Classic winemaking and careful maturation precisely express the fruit’s character and offer a balanced, versatile profile suitable for various moments at the table.

Where it comes from

The grapes come from the Les Dames Huguettes climat in the Hautes-Côtes de Nuits, behind the Côte de Nuits. The semi-continental climate, with cool nights and strong temperature swings, preserves acidity and aromas. Red, rocky, shallow soils with rapid drainage and good mineral content limit yields and promote regular ripening, giving the wine a slender structure and well-defined tension.

How it is produced

Harvesting the Pinot Noir involves careful grape selection to protect aromatic integrity. The wine is made using traditional techniques aimed at preserving freshness and the fruit’s character. Maturation is carefully managed to maintain balance and definition.

Tasting notes

It appears a bright, transparent ruby red, typical of cool-climate Pinot Noir. The aroma is clear and expressive with notes of currant and raspberry, subtle floral hints, and a touch of delicate spice. On the palate, it shows fine texture, soft, well-integrated tannins, and lively acidity that gives vibrancy. The finish is clean and persistent, with returning red fruit and a sense of finesse.

Pairings

It pairs easily with grilled white and red meats, thanks to its medium body and freshness that cleanse the palate. It finds good harmony with beef stews, confit pork cheek, and classic Burgundian dishes such as boeuf bourguignon. It is also suitable for poultry in wine sauce, mushrooms, and roasted vegetables. Among cheeses, it enhances bold mature types such as Époisses or Langres, with their full creaminess.

When to serve it

It is chosen when a precise and pleasant red is desired, suitable for everyday meals and more refined lunches. It is best served slightly chilled after brief aeration to bring out the aromas. Its structure and freshness allow for some bottle aging while keeping fruit at the forefront.