Brunello di Montalcino DOCG 2020 Cecchi

What kind of wine is it

Brunello di Montalcino Cecchi is a red wine made from Sangiovese grapes grown on the Tuscan hills. Vinification involves temperature-controlled red fermentation and a long maceration to enhance structure and complexity. The 24 months of aging in barriques, with some new oak, add toasted notes while maintaining a clear varietal profile. The result is a wine with intense character, defined tannins, and a balance between freshness and depth.

Where does it come from

This Brunello comes from vineyards around Montalcino, located between 350 and 450 meters above sea level. The local winemaking tradition is reflected in the wine's identity and its capacity for aging.

How it is produced

Fermentation takes place in red at a controlled temperature, followed by about 18 days of maceration on the skins to extract color and tannins. The aging sees 24 months in barriques and at least another 24 months in bottle, allowing the wine to develop complexity and harmony between aromatic and tannic components.

Tasting notes

On the eye, it reveals an intense ruby red that, over time, tends toward garnet. The bouquet is clear and complex, with hints of ripe red fruit, cherry, and plum, enriched by vanilla, tobacco, and sweet spices. On the palate it is smooth and enveloping, with integrated tannins and freshness supporting a long finish. The aftertaste recalls fruit and toasted wood notes.

Food pairing

The structure of this Brunello pairs well with grilled red meats, braised dishes, roasted beef, and game dishes. It also matches well with aged cheeses such as Tuscan pecorino and typical local cuisine. In international cuisine, it goes well with mushroom-based recipes and gratin dishes, maintaining a good balance of structure and freshness.

When to serve it

Perfect for special occasions or convivial moments, it offers its best after a suitable aging period.