Brunello di Montalcino DOCG 2017 Il Poggione

What kind of wine it is

Brunello di Montalcino by Tenuta Il Poggione is a red wine made exclusively from Sangiovese grapes. It shows a ruby-red color and a warm, well-balanced style, with velvety tannins. This is a red conceived for long ageing, enhancing its appeal and complexity.

Where it comes from

The grapes come from the estate's oldest vineyards in Montalcino, Tuscany, at an altitude between 150 and 450 meters. The vineyards of Tenuta Il Poggione in Sant'Angelo in Colle are trained to double arched cane and spur-pruned cordon.

How it is made

The grapes are hand-harvested. Fermentation lasts 15–20 days using the "submerged cap" method, in temperature-controlled stainless steel tanks, and malolactic fermentation takes place in steel. The wine then ages in French oak casks and continues with a long bottle ageing.

Tasting notes

The color is ruby red. On the nose it is very intense and persistent, with red-fruit notes. On the palate it is warm and well-balanced, with velvety tannins and a long, lingering finish.

Food pairings

Pairs well with red meats, game and aged cheeses.

When to serve it

A red for special lunches and dinners featuring meat, game and cheeses. It is advisable to open the bottle a little in advance and serve it in a large-bowled glass.