Brunello di Montalcino Riserva DOCG 2013 Biondi-Santi Tenuta Greppo

0,75 ℓ
490   incl. VAT    (653,33 €/L)
- +
Only 3 left
Type of wine
Red
Body
Strong
Aging in barrel
Long
Aromas
Floral
Ideal with
Stewed meat, Red meat, First courses, Game
Region
Italy, Tuscany
Availability
Available immediately, only 3 left
Order in 10 hours and 51 minutes to receive this product by Friday, July 30th.
other vintages awards
AIS
2012
Wine Spectator
2012
94/100
Robert Parker
2012
97/100
James Suckling
2012
96/100
Wine Enthusiast
2012
100/100
Antonio Galloni
2012
96/100
Luca Gardini
2012
98/100
AIS
2011
Wine Spectator
2011
93/100
Robert Parker
2011
92/100
full name
Brunello di Montalcino Riserva DOCG 2013 Biondi-Santi Tenuta Greppo
New
appellation
Brunello di Montalcino
vintage
2013
dosage
Dry
country
Italy
region
Tuscany
grape
100% Sangiovese
aging
Slavonian oak barrel
format
0,75 L
aromas
Dried rose
alcoholic content
13,5 %
temperature
16-18 ℃
Sulfites
Contains sulfites
Average Rating
3,00 / 5
Rate product!
Product rated by 5 users

Description

Biondi-Santi's Brunello di Montalcino Riserva 2012 is dedicated to the unforgettable Franco Biondi-Santi, the gentleman of Brunello . It was born in the vineyards of the prestigious Tenuta Greppo, located in an area with an extraordinary wine-growing vocation for Sangiovese.

It is produced exclusively with Sangiovese Grosso grapes, a very popular variety in Tuscany, harvested in the second half of September. The vinification process takes place at a controlled temperature, at the end of which the wine is placed in Slavonian oak barrels, where it matures for 3 years. Once bottled, it rests for a further 6 months before being placed on the market.

It is a wine with a brilliant ruby red color. The bouquet is important and complex, with pleasant hints of dried rose, enriched by delicate notes of vanilla. On the palate it is harmonious and well structured, with an excellent balance between tannins and acidity. Sapid and persistent, it is a warm and enveloping wine.

Perfect to accompany savory first courses based on meat sauce, it is ideal in combination with red meats, especially grilled meats, stewed meats and game. It is also excellent with aged cheeses.

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