Cairanne AOC Grand Hospitalier 2023 Bonpas

The Grand Hospitalier of the Bonpas estate is a red wine made from Grenache Noir, Syrah, and Mourvèdre grapes grown near the village of Cairanne, on various types of soils ranging from plains to the hillside slopes of the Vaucluse, located in the heart of the Rhône Valley near Avignon. The name of the estate derives from "Bon passage," referring to the safe crossing of the Durance River that once linked Rome to Avignon.

The winemaking process involves co-fermentation of Grenache Noir with Syrah to enhance the richness of the former with the color and spicy notes of the latter. Intense extraction occurs in the early stages thanks to the delestage method, followed by a phase of punch-downs at the end of fermentation to submerge the cap and encourage maceration. The process concludes at 28°C with a sort of infusion that intensifies the aromas and softens the tannins.

The wine presents an intense garnet red color. On the nose, it releases strong aromas of stone red fruits and spices. The attack on the palate is direct, with a balance between freshness, fruit, and roundness. The tannins are silky yet well-present, while the finish reveals notes of black fruit that evolve towards hints of fruit in alcohol and sweet spices.

Ideal pairing with roast duck breast or caramelized pork.