Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Toasted
Origin
Spain, Castilla-La Mancha

Product details

full name
Campo de Calatrava DOP Crianza en Gruta Volcánica 1758 Selección 18 meses Encomienda De Cervera
New
appellation
Campo de Calatrava
dosage
Dry (Wine)
country
Spain
region
Castilla-La Mancha
grape
Cabernet Sauvignon, Graciano, Syrah
format
0,75 L
aromas
Cooked fruit, Toffee, Vanilla
alcohol content
14%
temperature
16 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Campo de Calatrava DOP Crianza en Gruta Volcánica 1758 Selección 18 meses Encomienda De Cervera

0,75 ℓ
Quantity discount 5%
28.60 
per bottle  (0,75 ℓ)  38.13 €/ℓ
for at least 6 bottles
 incl. VAT and taxes
Regular price: 30.10 €
Bonus Points, earn 100 additional points for each unit purchased.
In stock, place your order within 3 hours and 27 minutes to ensure delivery by Thursday, December 11th.
New, recently added to the catalogue.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Vegan, vinified without the use of animal products.

Description

The 1758 Selección – Gruta Volcánica is produced in the volcanic region of Campo de Calatrava in Spain. This red wine from Encomienda De Cervera is made from Syrah, Graciano, and Cabernet Sauvignon grapes grown on clayey and stony volcanic soil, at an altitude influenced by the Jabalón River. The unique shape of the territory gives the wine a strong and distinctive identity.

The aging process takes place over eighteen months in an innovative aging room built inside a natural volcanic cave, specifically designed to protect the wines from electromagnetic and environmental contamination. This exclusive method helps enhance the intensity of the wine's color and aromatic richness, preserving its original qualities.

Upon viewing, it presents an intense and deep hue with lively violet reflections. On the nose, it offers enveloping aromas of cooked fruit, vanilla, and light notes of toffee, while on the palate it's powerful, velvety, and rich in personality, with a pleasant sensation of fullness and structure.

It pairs perfectly with aged meats and roasted dishes, enhancing the most savory preparations of the cuisine.

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